MOHAMMED AJMAL
Doha
Summary
Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Flat White Specialty Coffee Cafe
Doha, Qatar
09.2023 - 06.2024
- Designed new ways to present and enhance dishes.
- Received, recorded and accounted for supplies and deliveries.
- Worked with sous chef to manage day-to-day rostering of catering team.
- Provided supervision of shift staff in line with established policies and guidelines.
- Assisted Sous Chef to develop menus and created new dishes based on trends and seasons.
Demi chef de partie
letocafe
01.2022 - 08.2023
- Italian Cuisine, Knife work
- Conducted regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed.
- Prepped foods to be roasted, sautéed, fried and baked.
- Developed high-quality dishes for guests, including starters, mains and desserts.
- Developed menus and created new dishes based on trends and seasons.
- Provided supervision of shift staff in line with established policies and guidelines.
- Delegated jobs to junior chefs and apprentices and offered support when necessary.
Line Chef
Jamies Italian Limited
02.2020 - 01.2022
- Assist in training within your department and to attend training sessions when requested in line with the restaurant requirements
- Preparing, cooking and presenting high quality dishes within the special sections( Pasta, Pizza, Grill and Sides)
- Assist the head chef in the fulfilment of his duties in order to ensure the smooth running of the kitchen.
Commie chef
Shakespear and co.
11.2017 - 12.2019
- Training the staff with the preparation of Food
- Assisting in all areas of the kitchen for breakfast, lunch and dinner
- Working in different sections of kitchen and preparing the mise en place
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained
- Training on importance of hygiene and standards of a kitchen.
Education
BBA - Aviation
Bharathiar University
04.2017
Skills
- Innovative recipe development
- Health and hygiene enforcement
- Meat butchering
- Junior chef management
- Plating presentation
- Attention to taste
- Quality Control
Passport Details
- Passport Number : Y2055394
- Date of expiry : 04/05/2034
Timeline
Chef De Partie
Flat White Specialty Coffee Cafe
09.2023 - 06.2024
Demi chef de partie
letocafe
01.2022 - 08.2023
Line Chef
Jamies Italian Limited
02.2020 - 01.2022
Commie chef
Shakespear and co.
11.2017 - 12.2019
BBA - Aviation
Bharathiar University