MOHAMMED ANFAS
Malappuram
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of post-secondary education
4
4
Certifications
Work History
Project Trainee
Central Food Technological Research Institute
Mysore
03.2022 - 06.2022
- Assisted in assembling project documentation for project manager, confirming inclusion of data and preliminary information.
- Participated in creation and maintenance of project tracking tools, verifying clear communication of inherent expectations and responsibilities.
- Tracked project financial metrics such as related purchasing, invoice distribution and accounts receivable.
- Learned new materials, processes and programs quickly.
- Maintained punctuality in work attendance and project completion.
- Completed projects and work assignments within strict time constraints.
Education
Bachelor of Science - Food Technology
Safi Institute of Advanced Studies
Vazhayur, Kerala, India 06.2017 - 04.2020
Master of Science - Food Technology And Quality Assurance
Mount Royal College
Munnar, Kerala, India 06.2020 - 09.2022
Skills
MS Office
Certification
HACCP Level 3
Timeline
HACCP Level 3
08-2022
Project Trainee
Central Food Technological Research Institute
03.2022 - 06.2022
Transforming food systems for better health
11-2021
Improving nutritional quality of milk through Fortification
06-2021
Food Safety Supervisor Certificate of Competence
09-2020
Master of Science - Food Technology And Quality Assurance
Mount Royal College
06.2020 - 09.2022
Bachelor of Science - Food Technology
Safi Institute of Advanced Studies
06.2017 - 04.2020
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