Mohammed Jaleel
Chef
Hyderabad
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Overview
3
3
years of professional experience
Work History
Chef
Deccan Biryani Restaurant
Fujairah
03.2025 - Current
- Developed and refined traditional biryani recipes, enhancing flavor profiles and improving customer satisfaction through innovative cooking techniques.
- Supervised kitchen staff during peak hours, ensuring efficient workflow and maintaining high food quality standards.
- Managed inventory levels, effectively reducing food waste by implementing a systematic restocking process and utilizing ingredients efficiently.
- Trained new kitchen staff on food safety procedures and cooking techniques, fostering a collaborative and skilled team environment.
- Prepared and presented a diverse menu of authentic biryani dishes, enhancing customer satisfaction and repeat business.
Chef
Mak Biryani Restaurant Abu Dhabi UAE.
Abu Dhabi Nwe Shahamah
02.2023 - 01.2025
- A skilled Hyderabadi biryani chef with expertise in preparing authentic hyderabadi dum biryani using traditional cooking methods. Responsible for handling marination, spice blending, rice preparation, and maintaining perfect flavor, aroma, and texture in every batch. Experienced in cooking large quantities while ensuring consistent taste and quality. Key responsibilities include managing the kitchen, maintaining hygiene, controlling invetory, and preparing Hyderabadi dishes such as biryanis, curries, Sweets and gravies. Ensures proper dum technique, meat tenderness, and rice layering for original Hyderabadi style. Works efficiently during peak hours and delivers food on time whilemaintaining the restaurant's food stsndards.
Education
High School Diploma -
Tulsi Vidya Nikatin School
First Lancer Hyderabad 04.2001 -
Skills
Maintaining high hygiene & food safety standards Efficient time and heat management during peak hours Inventory control and stock management Menu planning and portion control Quality check of ingredients and final dishes Ability to cook large quantities with consistent taste Coordinating with helpers and other kitchen staff Clear communication and team work Handling customer taste preferences (spicy,mild,extra masala) Quick service under pressure without compromising quality
Traditional biryani preparation
Spice blending
Inventory management
Food safety compliance
Kitchen staff training
Quality control
Dum cooking technique
Large quantity cooking
Biryani preparation
Kitchen supervision
Food safety procedures
Timeline
Chef
Deccan Biryani Restaurant
03.2025 - Current
Chef
Mak Biryani Restaurant Abu Dhabi UAE.
02.2023 - 01.2025
High School Diploma -
Tulsi Vidya Nikatin School
04.2001 -