Mohammed Mansoor

- Oversaw daily restaurant operations to ensure smooth service and customer satisfaction
- Managed staff recruitment, training, scheduling, and performance evaluations
- Maintained high standards of hygiene, safety, and regulatory compliance
- Handled customer feedback and resolved complaints to enhance guest experience
- Controlled inventory, vendor relations, and supply chain efficiency
- Monitored budgets, reduced costs, and improved overall profitability
- Implemented marketing strategies to boost footfall and brand visibility
- Led team meetings and fostered a positive, productive work environment
- Analyzed sales data and operational metrics to drive continuous improvement
- Coordinated special events and promotions to increase revenue and engagement

- Managed daily restaurant operations to keep service smooth and customers happy
- Hired, trained, and scheduled staff while encouraging teamwork
- Ensured cleanliness, safety, and followed all health rules
- Handled customer complaints and improved their dining experience
- Controlled inventory and reduced costs to boost profits
- Planned events and promotions to attract more guests and grow sales

• Developed strong communication and organizational skills through working on group projects.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to develop and implement creative solutions to complex problems.

- Welcomes guests and ensures they are seated comfortably
- Takes food and drink orders accurately and passes them to the kitchen
- Supervises waitstaff and helps coordinate smooth service
- Handles guest requests and resolves minor complaints politely
- Maintains cleanliness and follows hygiene and safety standards
- Suggests menu items to guests and helps increase sales through upselling

• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Addressed and resolved spills in dining areas and provided polite guidance around hazards.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.