Summary
Work History
Education
Skills
Accomplishments
Websites
Timeline
Generic
Mohammed Affan Mustata

Mohammed Affan Mustata

Hyderbad

Summary

Dynamic hospitality intern at Le Méridien, adept in customer service and culinary skills. Gained comprehensive experience across departments, enhancing teamwork and food safety expertise. Recognized for creativity in chocolate artistry and fruit carvings, contributing to memorable guest experiences and operational excellence.

Work History

Intern

Le Meridien
Delhi NCR
02.2025 - 06.2025
  • During my internship at Le Méridien, I had the opportunity to work in all four core departments: Front Office, Housekeeping, Food and Beverage, and Kitchen. This experience gave me valuable insights into the hospitality industry and enhanced my skills in customer service, teamwork, and hotel operations.

Education

Bachelor of Hotel Management & Culinary Arts - Hospitality Management

Regency
Hyderbad
07-2024

Intermediate -

Narayana Junior College
Hyderabad
06-2021

High School -

Progress High School
Hyderabad
03-2019

Skills

  • Customer service
  • Food safety
  • Chocolate artistry
  • Team collaboration
  • Culinary skills
  • Fruit carvings

Accomplishments

  • Silver medal in Chocolate artistry
  • Intern of the month
  • Active participation in competitions, cultural events, or volunteer work.

Websites

Timeline

Intern

Le Meridien
02.2025 - 06.2025

Bachelor of Hotel Management & Culinary Arts - Hospitality Management

Regency

Intermediate -

Narayana Junior College

High School -

Progress High School

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Mohammed Affan Mustata