MOHAMMED SUFIYAN SULEMAN INGREJI INGREJI
Kumta
Summary
Detail-oriented kitchen helper with expertise in food preparation and inventory management. Proven ability to maintain high cleanliness standards and optimize workflow in fast-paced environments. Strong focus on efficiency and quality in food service operations.
Overview
4
4
years of professional experience
Work History
kichen helper
Darbar hotel
Kumta
02.2023 - 03.2025
- Maintained high cleanliness and sanitation standards in food preparation areas.
- Organized ingredients to support efficient kitchen operations in fast-paced environments.
- Assisted chefs with dish assembly and plating for timely service.
- Collaborated with team members to enhance workflow continuity and increase productivity.
- Performed other duties as assigned by supervisor or manager.
Cashier
Anfal super market
bhatkal
06.2021 - 11.2022
- Managed inventory restocking on sales floor to ensure product availability.
- Maintained accurate cash drawer balances during all shifts.
- Processed customer transactions efficiently in a high-traffic supermarket.
Education
10th - SSLC
Tauhid High School
Kumta, Karnataka01-2018
Skills
- Food preparation support
- Inventory management
- Customer service
- Training & Development
- Time management
Languages
Urdu
First Language
English
Intermediate (B1)
B1
Hindi
Advanced (C1)
C1
Timeline
kichen helper
Darbar hotel
02.2023 - 03.2025
Cashier
Anfal super market
06.2021 - 11.2022
10th - SSLC
Tauhid High School