

Accomplished Tandoor Chef with expertise in menu development and kitchen management, honed at Hotel KLG Starlie. Proven track record in enhancing food quality and cost control. Skilled in team collaboration and resource management, achieving a 20% reduction in waste. Adept at creating signature dishes and ensuring food safety.
Meal preparation
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Equipment maintenance
Time management
Team collaboration
Purchasing
Signature dish creation
Resource management
Cooking techniques
Kitchen operations