MOHAN SUNCHU
F&B WAITER
Al Ain
Summary
Dedicated hospitality professional with over three years of experience in fast-paced F&B and hotel settings. Skilled in delivering exceptional dining experiences through effective communication and team collaboration. Experienced in managing high-volume service and operating Point of Sale (POS) systems, contributing to guest satisfaction and operational efficiency.
Overview
7
7
years of professional experience
4
4
Certifications
3
3
Languages
Work History
WAITER
Oryx Grand Hotel
06.2025 - Current
- Deliver a premium dining experience by providing timely, accurate, and professional table service in a fast-paced luxury hotel setting.
- Actively recommend menu items and beverages, utilizing in-depth product knowledge to upsell and enhance guest satisfaction.
- Handle all Point of Sale (POS) transactions efficiently and accurately, managing cash and card payments and maintaining daily sales reports.
- Collaborate with the kitchen and bar teams to ensure seamless service flow, minimizing waiting times and resolving any order discrepancies promptly.
WAITER
Abu Dhabi National Hotels
09.2023 - 05.2025
- Greeted guests in a friendly and professional manner, taking orders accurately.
- Performed opening and closing duties such as restocking supplies, cleaning work areas and setting up the dining room for next day's business.
- Ensured tables were properly set up before seating guests and cleared promptly after meal completion.
- Successfully handled large parties or groups of diners simultaneously in a fast-paced environment.
- Regularly checked back with guests to ensure satisfaction with their meals.
- Monitored and maintained food and beverage inventory levels.
F&B WAITER
Cooling Tower Cafe
08.2022 - 07.2023
- Deliver exceptional customer service by greeting and seating guests promptly.
- Accurately take and process customer orders, catering to special requests and allergies.
- Ensure timely service of food and beverages, maintaining quality standards.
- Provide knowledgeable responses to customer inquiries.
- Efficiently handle cash and card transactions.
- Maintain a clean and organized dining environment.
VOCATIONAL TRAINING
Hotel Tungaparadise Mumbai
10.2019 - 03.2020
- Assisted in managing hotel operations, ensuring smooth front desk, housekeeping, food and beverage, and maintenance services.
- Acquired knowledge of hotel's standard operating procedures and policies to enhance operational efficiency.
- Executed additional tasks defined by the hotel management team.
Education
Diploma - Hotel Management
CRAFT COOKERY
Mumbai, Maharashtra08-2019
HSC - undefined
S.T.Xavier's Junior College
Mumbai, Maharashtra08-2018
SSC - undefined
Shubodhaya High school
Sircilla, Telangana05-2016
Skills
- Point of Sale (POS)
- Order accuracy
- Menu recommendations
- Food safety
- Customer Service
- Active Listening
- Team Building
Certification
EMERGENCY FIRST AIDER PLUS DEFIB & CPR
Timeline
EMERGENCY FIRST AIDER PLUS DEFIB & CPR
01-2026
EMPLOYEE OF THE MONTH
01-2026
WAITER
Oryx Grand Hotel
06.2025 - Current
ESSENTIAL FOOD SAFETY TRAINING CERTIFICATE (ADAFSA)
08-2024
CERTIFICATE OF RECOGNITION
10-2023
WAITER
Abu Dhabi National Hotels
09.2023 - 05.2025
F&B WAITER
Cooling Tower Cafe
08.2022 - 07.2023
VOCATIONAL TRAINING
Hotel Tungaparadise Mumbai
10.2019 - 03.2020
HSC - undefined
S.T.Xavier's Junior College
SSC - undefined
Shubodhaya High school
Diploma - Hotel Management
CRAFT COOKERY