Mohan Singh Karki
O-504, Sonam Narmada, New Golden Nest Phase 14, Bhayandar East
Summary
A dedicated and driven Supervisor with the ability to oversee personnel, processes, and technology within any production environment. Possesses 20 years of extensive experience in managing Production, USPH, SHIPSAN, PHAC, Quality, Safety, and sanitation. Proficient in HAT (Hess Action Team), HESS, MARPOL, as well as documentation and record-keeping practices.
Overview
24
24
years of professional experience
Work History
Chief Steward
Princess Cruise Line
01.2004 - Current
- Accountable for upholding the hygiene and cleanliness standards in all food production areas while overseeing the stewarding department team to support galley and service operations
- Facilitates training and orientation for newly onboarded stewarding staff, ensuring ongoing training that covers safety protocols, US Public Health guidelines, and environmental policies
- Monitors the stewarding team during cleaning and sanitizing activities to guarantee that all dishes are thoroughly cleaned and consistently sanitized
- Ensures that all hotel operations comply with established health, hygiene, sanitation, and environmental standards, particularly in food and beverage areas, by implementing HACCP, US Public Health Standards, GHESS, Marpol, and service protocols
- Key performance indicators for this role include operational oversight and training, adherence to USPHS hygiene standards, equipment inventory management, staff development, safety compliance, and alignment with core values, all while managing a large and diverse department
Shift Manager
Pizza Hut International
01.2001 - 01.2004
- Company Overview: Favorite Food India Private Limited
- Responsible for customer service and contributed to multiple areas, including the marketable section, beverage department, cut table, and pasta section
- Oversaw staff and managed shift operations
- Cooperated with coworkers to improve customer experience and manage storefront.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Additionally, played a key role in the opening team for two Pizza Hut restaurants in Mumbai
Favorite Food India Private Limited
Education
Bachelor of science -
Karnataka state open University
Skills
- Strong organization
- Task delegation
- Food safety
- Team management
- Sanitation standards
- Time management
- Training and coaching
- Problem-solving
- Schedule management
- Cleanliness and sanitation
Area Of Expertise
- Disease and Prevention Control, Ensure the execution and adherence to shipboard prevention and control measures across all response levels (Levels 1, 2, and 3) for COVID-19, Acute Gastroenteritis (AGE), and other infectious diseases., Act as a member of the Galley Outbreak Management team, facilitating the implementation and adherence to protocols in collaboration with the Outbreak Management Team (OMT)., Support the investigation of cases in conjunction with the Public Health Officer, focusing on illness and contact tracing to determine exposure and transmission pathways.
- Vessel Sanitation Compliance, The implementation of shipboard Public Health procedures abroad must align with the Global HESS Public Health policies and corporate guidelines., Ensure the cleanliness and maintenance of overseas facilities and equipment to meet Public Health Standards.
- Public Health Audits and Inspections, Perform weekly internal inspections related to public health and ensure that reports are uploaded to the shared drive accessible to the team., Share insights on public health observations derived from trend analysis and audit outcomes with shipboard management for operational improvements.
- Integrated Pest Management (IPM), The implementation and compliance of IPM Programs on board vessels overseas., Verify that pest control technicians are utilizing the correct personal protective equipment during pesticide applications.
Profilesummary
A dedicated and driven Supervisor with the ability to oversee personnel, processes, and technology within any production environment. Possesses 20 years of extensive experience in managing Production, USPH, SHIPSAN, PHAC, Quality, Safety, and sanitation. Proficient in HAT (Hess Action Team), HESS, MARPOL, as well as documentation and record-keeping practices., Manpower Leadership: Overseeing administrative functions, performance evaluations, and appraisals. Recognizing and delivering suitable training, promoting service excellence, and fostering teamwork while providing support to service personnel to achieve high standards of service and collaboration. Planning and executing hands-on training initiatives aimed at improving the skills and motivation of teams ranging from average to large sizes with diverse professional expertise.
Qualifications certificates
- Bachelor of Science from Karnataka State Open University, India
- Certificate of Achievement in Public Health and Pesticides from WHO
- STCW Certificate
- Certificate of completion in ISO 22000:2018 – Elements of Food Safety Management System (FSMS) from Alison (Cert No # 1461-35343641)
- Certificate of completion in Food Safety and Beverage Management from Alison (Cert No # 6167-35343641)
- Certificate of completion in Food Safety and Hygiene from Alison (Cert No # 4499-35343641)
- Certificate of completion in Diploma in Food Safety from Alison (Cert No # 1250-35343641)
- Certificate in HACCP Food Safety System for Restaurants and Other Catering Services from Alison (Cert No # 4882-35343641)
- Certificate in Hazard Analysis Critical Control Points (HACCP) from Alison (Cert No #5690-35343641)
- Diploma in Computer Programming
- Serve Safe Certification – No# 8540086
- Western Exterminator Company – IPM Level 2 training
- Fulton Marine International – Training in Marine Pest Management Product Knowledge and Safety
- Advanced pest control training from Santiano Martin
Itforte - Skills
- Proficient in PC operations, Windows, Word, Excel, and the Microsoft Office
- Experienced with a range of hospitality business software, including Lotus Notes, AIMS, CrunchTime, and AMOS.
Proficiency languages
- English
- Hindi
- Marathi
Personal Information
- Date of Birth : 19-September-1978
- Age : 45
- Nationality : Indian
- Marital Status : Married
- Passport No : Z7462614
- Date of Expiry : 13-September-2033
- US Visa Valid until : 19/Oct/2028
- Indian CDC No : MUM 289400
- UK & Northern Ireland CDC NO : DB00043013
- Bermuda CDC NO : 86612
Disclaimer
I do hereby declare that all the above particulars are true to the best of my knowledge and belief.
Timeline
Chief Steward
Princess Cruise Line
01.2004 - Current
Shift Manager
Pizza Hut International
01.2001 - 01.2004
Bachelor of science -
Karnataka state open University
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