EXCELL
Mohd Ashhad
BTECH DAIRY TECHNOLOGY
Allahabad,U.P
Summary
Motivated Internship Student working toward B. TECH DAIRY TECHNOLOGY degree. Hardworking and resourceful individual commended for first-rate collaboration, organizational and time management abilities. Committed to developing career path and expanding work experience.
Overview
9
9
years of post-secondary education
3
3
Certifications
3
3
Languages
Work History
Internship Student
NESTLE
Samalkha, Haryana
01.2022 - 05.2022
KNOWLEDGE GAINED –
QA DEPARTMENT
-Handling data in SAP - ICP
-Maintaining BIS record - MPA and EPSILON
-Basic test performing experience (Fat, Moisture, SNF, Protein. etc.)
PRODUCTION DEPARTMENT
-IF process layout - Dahi process layout
-Yogurt process layout
FMR ( MILK RECEPTION)
Various process and test involves in reception of milk.
Inplant Training
AGGIES
PRAYAGRAJ, Uttar Pradesh
04.2020 - 04.2020
Gained knowledge in reception and lab test of milk products .
Acquired knowledge in production of Dahi , Skim milk , Whole milk , Candy , Ice cream . And there packaging process
Education
B. TECH DAIRY - DAIRY TECHNOLOGY
SHUATS
04.2018 - 07.2022
INTERMEDIATE -
ECPSSS
02.2016 - 04.2018
High School - PCM
ECPSSS
02.2014 - 04.2016
Skills
Communication abilities
Software
WORD
Data & Record handling
Certification
FosTac (Level 1) - FOOD SAFETY SUPERVISOR
Project
ANALYTICAL VARIABILITY IN ICP-OES INSTRUMENT
-daily test perform on the instrument.
-comparing results with the routine test.
-analysing the trend.
ACTIVITIES
DATA VALIDATION OF BIS RECORD
-cross check of data on daily basis.
-entry of result on the bis register.
-daily checking of reports.
-routine SAP entry
CROSS CHECK OF PACKAGING MATERIALS
-daily check of code printed on shippers.
-quantity of shippers and products.
-record of product manufactured on various packaging line
-time taken in packaging of products.
TEST PERFORMED IN LAB
-ICP for trace elements.
-MPA for moisture,protein and fat.
-Vitamin c and chloride test.etc.
Timeline
Internship Student
NESTLE
01.2022 - 05.2022
Inplant Training
AGGIES
04.2020 - 04.2020
B. TECH DAIRY - DAIRY TECHNOLOGY
SHUATS
04.2018 - 07.2022
INTERMEDIATE -
ECPSSS
02.2016 - 04.2018
High School - PCM
ECPSSS
02.2014 - 04.2016
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