Mohit Bidwan
coasta Rica
Overview
9
9
years of professional experience
Work History
Indian and Tandoor Chef
Taj Mahal Restaurant
Coast Rica
05.2022 - Current
- Preparing and cooking a variety of Indian dishes, specializing in Tandoor and Indian cuisine.
- Managing kitchen operations and ensuring food quality and safety standards are met.
- Successfully introduced popular new dishes that have become customer favorites
- Played a key role in the restaurant's reputation as a leading destination for Indian cuisine in Costa Rica.
Assistant Chef – Indian Cuisine
RADISSON BLU MBD
Nodia, Sec -18
12.2018 - 04.2024
- Assisted in the preparation and cooking of a wide variety of Indian dishes.
- Improved time management and multitasking skills in a high-paced kitchen environment.
- Helped the team achieve high ratings and positive reviews for the Indian cuisine section.
- Gained valuable experience working in a reputable, high-end hotel environment.
Commi I
YELLOW CHILLY RESTAURANT & BAR
New Delhi
04.2024 - 12.2024
- Assisted in the preparation and cooking of Indian dishes under the supervision of senior chefs.
- Developed a strong understanding of kitchen operations and workflow.
- Successfully handled multiple tasks in a fast-paced environment, demonstrating reliability and dedication.
- Developed teamwork and communication skills by collaborating with fellow kitchen staff.
Commi II
G.T ROAD RESTAURANT & BAR
New Delhi, Connaught Place
08.2017 - 04.2018
- Helped in marinating and seasoning dishes as per the recipes provided.
- Gained hands-on experience in traditional Indian cooking techniques.
- Played a key role in ensuring timely service during busy hours.
- Built a solid understanding of the operations within a busy, high-end restaurant.
Commi III
n PIND BALLUCHI RESTAURANT AND BAR
New Delhi, Rajouri Garden
01.2016 - 08.2017
- Supported the kitchen team during peak hours, ensuring smooth and efficient operations.
- Gained foundational skills in Indian culinary techniques and food preparation.
- Contributed to the successful preparation and timely delivery of meals, ensuring customer satisfaction.
- Built a solid foundation in the culinary arts, focusing on Indian cuisine.
Timeline
Commi I
YELLOW CHILLY RESTAURANT & BAR
04.2024 - 12.2024
Indian and Tandoor Chef
Taj Mahal Restaurant
05.2022 - Current
Assistant Chef – Indian Cuisine
RADISSON BLU MBD
12.2018 - 04.2024
Commi II
G.T ROAD RESTAURANT & BAR
08.2017 - 04.2018
Commi III
n PIND BALLUCHI RESTAURANT AND BAR
01.2016 - 08.2017
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