Mohit Bisht

• Supervise and train staff to ensure high-quality service and efficient operations.
• Handle customer complaints and feedback to maintain a positive dining experience.
• Inventory Management: Monitor inventory levels, track orders, and optimize stock.
• Create and manage staff schedules to ensure adequate coverage.
• Assist with budgeting, forecasting, and controlling costs.
• Implement marketing strategies to drive sales and increase customer engagement.
• Ensure compliance with health and safety regulations.
• Assisted in managing daily restaurant operations and staff scheduling.
• Resolved customer complaints promptly, enhancing guest satisfaction.
• Organized training sessions for new hires on restaurant policies and procedures.
• Coordinated with kitchen staff to streamline food preparation processes.
• Trained and supervised staff to ensure high service standards.
• Resolved customer complaints in a timely manner.
• Conducted daily inspections of the dining area to ensure cleanliness and orderliness.
• Monitored customer service standards and took corrective action when needed.
• Created weekly work schedules for all restaurant personnel.
• Interviewed and hired new workers offering great personalities, fantastic restaurant experience and desire to work hard.
• Interacted with customers to gauge responsiveness to hospitality and menus.

• Supervised daily operations of food and beverage service teams.
• Trained new employees on service standards and company policies.
• Collaborated with kitchen staff to improve workflow and communication.
• Supervised cleaning activities at the end of each shift to maintain a sanitary environment.
• Ensured compliance with health and safety regulations in dining areas.
• Assisted in creating menus that highlight seasonal ingredients and local cuisine.
• Resolved customer complaints promptly to ensure guest satisfaction.

Carrier break

• Oversee the daily operations of the food and beverage outlets, including restaurants, bars, and room service.
• Manage and develop a team of F&B staff, including supervisors, servers, bartenders, and kitchen staff.
• Ensure that customers receive exceptional service and resolve any complaints or issues in a professional and courteous manner.
• Assist with menu planning, inventory management, and cost control.
• Develop and implement strategies to increase revenue and profitability in the F&B outlets.
• Ensure that food and beverages are prepared and served to the highest quality standards.
• Ensure that all F&B outlets are maintained to high standards of cleanliness and hygiene.

• Crafted signature cocktails and beverages to enhance guest satisfaction.
• Managed bar inventory and ordered supplies to ensure stock availability.
• Trained and mentored junior bartenders on service techniques and standards.
• Implemented new drink recipes to refresh the beverage menu regularly.
• Handled cash transactions accurately at the bar register for guests.
• Maintained detailed inventory of bar supplies and stocked work areas.
• Organized monthly staff meetings to discuss performance goals and review beverage menu changes.
• Ordered all beer, wine, spirits and other beverages as needed based on forecasted sales volumes.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Upsold customers from shelf to premium brands to help boost sales.

• Mixed cocktails and beverages according to standard recipes and customer preferences.
• Managed bar inventory and ordered supplies as needed to maintain stock levels.
• Provided excellent customer service by engaging with guests and ensuring satisfaction.
• Maintained cleanliness of the bar area, including equipment and glassware sanitation.
• Handled cash register operations, processing payments accurately and efficiently.
• Developed good working relationships with fellow employees through effective communication.
• Checked identification cards for proof of age prior to serving alcohol beverages.