Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
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Mohit Jaisinghani

Mohit Jaisinghani

Pune

Summary

SEEKING MID-LEVEL POSITION

Overview

7
7
years of professional experience

Work History

Sous Chef

JUNOON (2012-2019 Michelin star)
New York
08.2024 - 03.2025
  • Led operations in Tandoor and Cold Appetizer sections, specializing in modern presentation of Indian breads and kebabs.
  • Managed inventory control through procurement, stock rotation, and vendor communication.
  • Supervised junior chefs and interns to ensure consistency and quality in food preparation and service.
  • Directed outdoor catering setups for large group events, maintaining Michelin-level standards.
  • Contributed to seasonal menu development and executed daily mise en place in high-pressure environment.
  • Maintained rigorous hygiene standards while ensuring compliance with health regulations.

Intern

JUNOON (2012-2019 Michelin star)
NEW YORK
07.2023 - 07.2024
  • Trained under Michelin-level chefs in advanced kitchen operations and contemporary Indian cuisine.
  • Assisted with mise en place, live service, and plating during peak hours.
  • Gained extensive experience in flavor balancing within Cold Appetizer and Curry sections.
  • Practiced various butchery techniques to enhance skill set and efficiency in mise en place.

Paid Intern

Taj Resort and Convention Centre
Goa
10.2021 - 03.2022
  • Company Overview: Goa, India
  • Worked as the right hand of the Executive Sous Chef.
  • 6 months of active learning and rotations in different departments like Butchery, Tandoor, Event Management, Kitchen Administration, Live stations and Auditing.
  • Goa, India

Paid Intern

Theos Restaurant
05.2018 - 07.2018
  • Organized events like Birthday Parties, Corporate and Family get-togethers.
  • Successfully executed a corporate gathering of 40 people.
  • Exposed to Beverage formulations - Mocktails.

Head Chef

01.2020
  • Guided my team in the preparation for meals for a tourist group of 50.

Team Leader

Symbiosis Culinary Arts Events
07.2019
  • Team Leader at the Inter-Class Cooking Competition and was a part of various Food and Beverage Services within the campus.

Volunteer

Pavement Café
05.2019
  • Company Overview: a bakery cell at the Symbiosis Deemed University
  • Actively volunteered at the Pavement Café.
  • A bakery cell at the Symbiosis Deemed University

Education

Currently studying -

Symbiosis School of Culinary Arts
Pune, India
06.2025

Higher Secondary Education -

Marwari College
Ranchi, India

Secondary Education -

Akshara International School
Pune, India

Skills

  • Menu development
  • Inventory management
  • Food safety compliance
  • Catering operations
  • Grilling techniques
  • Food presentation skills
  • Indian cuisine expertise
  • Tandoor cooking techniques
  • Creative and presentable
  • Strong written and verbal communication
  • Enthusiastic learner
  • Teamwork promotion
  • Determined and punctual
  • Computer proficiency

Hobbies and Interests

  • Swimming
  • Creating Indian Fusion Recipes.
  • Playing Drums.

Timeline

Sous Chef

JUNOON (2012-2019 Michelin star)
08.2024 - 03.2025

Intern

JUNOON (2012-2019 Michelin star)
07.2023 - 07.2024

Paid Intern

Taj Resort and Convention Centre
10.2021 - 03.2022

Head Chef

01.2020

Team Leader

Symbiosis Culinary Arts Events
07.2019

Volunteer

Pavement Café
05.2019

Paid Intern

Theos Restaurant
05.2018 - 07.2018

Currently studying -

Symbiosis School of Culinary Arts

Higher Secondary Education -

Marwari College

Secondary Education -

Akshara International School

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Mohit Jaisinghani