Mohit Kharwal
Delhi
Summary
I am a dynamic Executive Chef with a notable 10-year tenure at Le Cantine Restaurant, part of the esteemed Sister Food Craft group in Vasant Kunj. My culinary expertise and proven leadership skills are the cornerstones of my professional identity, and I am thrilled at the prospect of bringing these attributes to your distinguished team. My experience has been instrumental in sharpening my ability to create exceptional dining experiences, and I am keen to leverage this expertise to contribute to the ongoing success and expansion of your culinary ventures.
Overview
11
11
years of professional experience
Work History
Corporate Chef
Jeju Korean Kitchen
Pune
08.2024 - Current
- Prepared workstations with ingredients and tools to increase efficiency.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Recruited and hired employees offering talent, experience and knowledge, bringing wealth of skills to organization.
- Maintained a safe, sanitary kitchen environment by following all safety protocols.
- Developed training materials for culinary team members on topics including sanitation procedures, equipment operation and recipe preparation methods.
- Addressed customer complaints promptly; worked with front-of-house staff to resolve issues quickly.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Established effective systems for ordering, receiving, storing and managing inventory of food products.
- Coordinated scheduling of kitchen personnel to meet the demands of peak service periods.
Corporate Chef /Chef Consultant
Cafe Bean & Basil
Noida
04.2022 - Current
- Created innovative menu items that met customer needs while adhering to established budget guidelines.
- Monitored meals served for temperature and visual appeal.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Recruited and hired employees offering talent, experience and knowledge, bringing wealth of skills to organization.
- Monitored quality, presentation and quantities of plated food across line.
- Directed staff in proper food preparation techniques to ensure consistency in product taste, presentation and quality.
Executive Chef
LE CANTINE REASTURANT UNIT OF SISTER FOOD CRAFT
New Delhi
02.2021 - Current
- PRE-OPENING TEAM MEMBER
- Le cantine Responsible and Working in Western cuisine
- As a Head CHEF, Food and Beverage outlet: LE CANTINE all-day dining restaurant, An array of dining options pizza burger Mediterranean cuisine
- Also I have one pre opening Indian restaurant experience
- Duties and responsibilities:
- Handling a Head Chef in charge restaurant
- Rotated between the various stations in a professional kitchen, including the roasting, grilling, sauce, and pastry areas
- Supervised prep cooks in the running of each area
- Guides junior kitchen staff and service staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Moreover, hands on while my on-the-job experience has afforded me a well-rounded skill set, including communication and motivational skills, I excel at: Budgeting and cost analysis, Menu planning, Food cost analysis, Hiring and training Cost Controlling, Team building, Quality control inspections SOP, Development PNP Development, Handling equipment, Guest feedback analysis
Chef de parties
LE CANTINE REASTURANT UNIT OF SISTER FOOD CRAFT
New Delhi
11.2019 - 03.2021
- Duties and Responsibilities:
- Handling chef in charge restaurant
- Working as Chef de parties Reporting to the Executive Chef Rotated between the various stations in a professional kitchen, including the roasting, grilling, sauce and pastry areas
- Supervised prep cooks in the running of each area
- Run kitchen operations in place of the executive and sous chefs when needed
Demi chef de parties
LE CANTINE REASTURANT UNIT OF SISTER FOOD CRAFT
New Delhi
11.2018 - 10.2019
- Duties and responsibilities:
- Reports to chef in charge
- Attend and follow up on guest complaints and feedbacks
- Assisting Sr
- CDP in all operational responsibilities
- Maintain and monitor stock
- Developing new menu items for the approval of Executive chef
- Maintaining the health hygiene and safety
Commis 1st
Ambrosia bliss REASTURANT UNIT OF FELICIA ENTERTAINMENTS PVT.LTD.
New Delhi
02.2016 - 06.2017
- Duties and responsibilities:
- Carry out daily and weekly procedures, including temperature checks, food labeling/dating, and storage
- Perform tasks within a timely manner
- Provide support to the Kitchen brigade
- Contribute to Kitchen revenue through effective food cost control
- Meet all health and hygiene requirements
Job Trainee
Café Tonino
Delhi
11.2015 - 01.2016
Industrial Trainee
Potato Lover's UNLT
Gurgaon
02.2014 - 06.2015
Education
High school diploma -
HPSE DHARAMSHALA
Dharamshala, Himachal Pradesh01.2012
High school diploma -
HPSE DHARAMSHALA
Dharamshala, Himachal Pradesh01.2010
Skills
- Leadership & Interpersonal
- Food Safety & Sanitation
- Food Nutrition and Health
- Business Skill
- Creativity
- Menu Development
- Inventory Management
- Culinary Expertise
- Recipe Creation
- Staff Trainings
- Kitchen Managements
- Budget & Accountancy
- Costumers Satisfaction
Websites
Languages
- Hindi
- English
Timeline
Corporate Chef
Jeju Korean Kitchen
08.2024 - Current
Corporate Chef /Chef Consultant
Cafe Bean & Basil
04.2022 - Current
Executive Chef
LE CANTINE REASTURANT UNIT OF SISTER FOOD CRAFT
02.2021 - Current
Chef de parties
LE CANTINE REASTURANT UNIT OF SISTER FOOD CRAFT
11.2019 - 03.2021
Demi chef de parties
LE CANTINE REASTURANT UNIT OF SISTER FOOD CRAFT
11.2018 - 10.2019
Commis 1st
Ambrosia bliss REASTURANT UNIT OF FELICIA ENTERTAINMENTS PVT.LTD.
02.2016 - 06.2017
Job Trainee
Café Tonino
11.2015 - 01.2016
Industrial Trainee
Potato Lover's UNLT
02.2014 - 06.2015
High school diploma -
HPSE DHARAMSHALA
High school diploma -
HPSE DHARAMSHALA
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