Mohit Kumar
Chef
New Delhi
Summary
Career Objective
To pursue knowledge which will strengthen & sharpen my professional skills & make me competent to face global challenges in the industry & to become an asset to an organization
I am Confident, self-Disciplined, Honest and have a perennial quest for learning new things with a positive attitude.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
Work History
Commis Chef
Lite Bite Food Pvt Ltd
Delhi
08.2015 - 11.2016
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Developed and maintained courteous and effective working relationships.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend, and holiday shifts.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Commis Chef
The Oberoi Cecil
Shimla
02.2017 - 08.2017
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proven ability to learn quickly and adapt to new situations.
Chef De Partie
The Oberoi New Delhi
Delhi
06.2023 - Current
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Sanitized all counters properly to prevent food-borne illness.
Commis Chef
The Oberoi New Delhi
Delhi
02.2017 - 05.2023
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
Industrial Trainee
Le Meridian
Delhi
07.2013 - 10.2013
Education
Institute Of Hotel Management Shimla Kufri - Hotel Management
B.Sc Hospitality Management From Shimla
08.2012 - 05.2015
Skills
Ability to work under pressure and deliver upto the expectations of my seniors
Multitasking
Time Management
Problem Resolution
Supervision and leadership
Problem-Solving
Friendly, Positive Attitude
Computer Skills
Cleanliness and sanitation
Butchery skills
Fish filleting
Order Management
Personal Information
- Father's Name: Mr. Rakesh Kumar
- Date of Birth: 03/04/1993
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Contact No
9999068605
Education Profile
- B.Sc. in Hospitality & Hotel Administration, 2012-2015, INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY SHIMLA
- Intermediate, 2011, MATA KASTURI DEVI PUBLIC SCHOOL
- Matriculation, 2009, NAV GIAN DEEP PUBLIC SCHOOL
Disclaimer
I hereby declare that all the data and information provided above are true and correct to the best of my knowledge and I hold responsible myself for any inconsistencies if found, later.
Timeline
Chef De Partie
The Oberoi New Delhi
06.2023 - Current
Commis Chef
The Oberoi Cecil
02.2017 - 08.2017
Commis Chef
The Oberoi New Delhi
02.2017 - 05.2023
Commis Chef
Lite Bite Food Pvt Ltd
08.2015 - 11.2016
Industrial Trainee
Le Meridian
07.2013 - 10.2013
Institute Of Hotel Management Shimla Kufri - Hotel Management
B.Sc Hospitality Management From Shimla
08.2012 - 05.2015