Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Mohit Kumar

Mohit Kumar

New Delhi

Summary

Dynamic culinary professional with hands-on experience at Welcom Hotel by ITC, excelling in food production and guest relations. Proven expertise in dish presentation and kitchen support, complemented by strong communication and leadership skills. Committed to delivering exceptional hospitality and enhancing guest experiences through teamwork and ethical practices.

Overview

1
1
Certification

Work History

Intern - Food Production & Kitchen Assistance

Welcom Hotel by ITC
New Delhi
11.2024 - 05.2025
  • Facilitated food preparation, buffet setup, storage organization, and customer service.

Education

Dpioma - Food Production

indian Hotel Academy
Subhash Nagar, New Dethi
01.2025

12th Grade: CBSE -

Kendriya Vidyalaya No.3
new delhi
01.2022

10th Grade: CBSE -

Kendriya Vidyalaya No.3
new delhi
01.2020

Skills

  • Culinary arts and dish presentation
  • Ingredient expertise
  • Kitchen support
  • Communication skills
  • Guest relations
  • Punctuality and ethics
  • Team collaboration
  • Leadership abilities
  • Hospitality excellence

Certification

  • Diploma in Food Production, Indian Hotel Academy, 05/01/25
  • Internship Certificate, Welcom Hotel by ITC
  • Volunteer, Incredible Chef Challenge at World Food India
  • Thumbs-up Card of Appreciation, The Welcom Hotel by ITC

Languages

  • Hindi, Fluent
  • English, Fluent

Timeline

Intern - Food Production & Kitchen Assistance

Welcom Hotel by ITC
11.2024 - 05.2025

Dpioma - Food Production

indian Hotel Academy

12th Grade: CBSE -

Kendriya Vidyalaya No.3

10th Grade: CBSE -

Kendriya Vidyalaya No.3

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Mohit Kumar