Mohit Kumavat
Director Food & Beverages
Jamnagar
Summary
An organized and detail-oriented Food and Beverage Manager with 8 years of experience in the hospitality domain. Able to prioritize and delegate tasks effectively to ensure timely project completion within a team environment.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
Work History
Food and Beverage Director
Sayaji Hotel
09.2023 - Current
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
- Managed successful special events, including weddings and corporate functions, ensuring seamless execution from planning to completion.
- Ensured consistent delivery of safe, high-quality food items by enforcing proper handling practices among kitchen staff members.
- Maximized profitability with strategic menu pricing and comprehensive inventory management systems.
- Increased guest loyalty by consistently providing exceptional service standards and memorable dining experiences.
- Developed strong vendor relationships, resulting in cost savings on food and beverage purchases without sacrificing quality.
Unit Head
Global Kitchens
09.2022 - 09.2023
- Handling Restaurant Operation
- All Day Eatery & High-end Suy Restaurant
- Handling of guest complaints diplomatically
- Checking personally on guest satisfaction
- Responsible for training & development of all associates
- Educating staff regarding Guest satisfaction metrics, Brand standard Audit and Finance Audit and procedures
- Responsible for involvement in the forecasting, budgeting, P&L responsibility, food & labor costs, food and beverage service standards.
Asst. Food & Beverage Manager
Sayaji Hotels
03.2018 - 12.2021
- Handling Banquets as well Restaurant Operation
- 30,000 sq
- Ft
- Banquet area
- Handling of guest complaints diplomatically
- Checking personally on guest satisfaction
- Responsible for training & development of all associates
- Educating staff regarding Guest satisfaction metrics, Brand standard Audit and Finance Audit and procedures
- Responsible for involvement in the forecasting, budgeting, P&L responsibility, food & labor costs, creative food & buffet displays, food and beverage service standards.
Banquet Executive & Sales
Sayaji Hotels
03.2017 - 03.2018
- Leading Banquet Sales Department
- Handling Guest Inquiries
- Communication with guests and handling their queries
- Managing and Planning Events
- Opening Duties
- Vendor Management
- Assisting for staff recruitment.
Banquet Captain
Sayaji Hotels
07.2015 - 06.2017
- Provide excellent customer service and ensure customer needs are met
- Welcoming guests in a friendly manner
- Scheduling of banquet staff, preparing a weekly duty chart to correspond with banquet functions
- Handling and rectifying any guest complaints & queries
- Supervise events and team members throughout service.
Hotel Operation Trainee
Sayaji Hotels
06.2014 - 06.2015
- Completed 1-year training program in Banquet
- Worked from initial level in Banquet to understand the importance of that role
- Visually monitor and take corrective action to ensure food quality and service standards are met
- Investigate and resolve food quality and service complaints.
Hotel Management Trainee
Rambagh Palace
01.2014 - 06.2014
- Participated in staff training sessions to continuously improve knowledge of industry best practices and trends.
- Maintained up-to-date knowledge on competitor offerings, using insights to make informed decisions on hotel strategy and improvements.
- Assisted in developing employee schedules to ensure adequate staffing levels while minimizing labor costs.
- Supported marketing efforts by creating enticing promotional materials showcasing the hotel''s features and offerings.
Education
Bachelors in Hotel Management -
Institute of Hotel Management
06.2011 - 05.2014
Skills
Microsoft Office
Details
Bangalore, India, 9694039151, kumawatmohit160@gmail.com
Timeline
Food and Beverage Director
Sayaji Hotel
09.2023 - Current
Unit Head
Global Kitchens
09.2022 - 09.2023
Asst. Food & Beverage Manager
Sayaji Hotels
03.2018 - 12.2021
Banquet Executive & Sales
Sayaji Hotels
03.2017 - 03.2018
Banquet Captain
Sayaji Hotels
07.2015 - 06.2017
Hotel Operation Trainee
Sayaji Hotels
06.2014 - 06.2015
Hotel Management Trainee
Rambagh Palace
01.2014 - 06.2014
Bachelors in Hotel Management -
Institute of Hotel Management
06.2011 - 05.2014