Mohit Kumavat
Director Food & Beverages
Jamnagar
Summary
An organized and detail-oriented Food and Beverage Manager with 8 years of experience in the hospitality domain. Able to prioritize and delegate tasks effectively to ensure timely project completion within a team environment.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
Work History
Food and Beverage Director
Sayaji Hotel
09.2023 - Current
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
- Managed successful special events, including weddings and corporate functions, ensuring seamless execution from planning to completion.
- Ensured consistent delivery of safe, high-quality food items by enforcing proper handling practices among kitchen staff members.
- Maximized profitability with strategic menu pricing and comprehensive inventory management systems.
- Increased guest loyalty by consistently providing exceptional service standards and memorable dining experiences.
- Developed strong vendor relationships, resulting in cost savings on food and beverage purchases without sacrificing quality.
Unit Head
Global Kitchens
09.2022 - 09.2023
- Handling Restaurant Operation
- All Day Eatery & High-end Suy Restaurant
- Handling of guest complaints diplomatically
- Checking personally on guest satisfaction
- Responsible for training & development of all associates
- Educating staff regarding Guest satisfaction metrics, Brand standard Audit and Finance Audit and procedures
- Responsible for involvement in the forecasting, budgeting, P&L responsibility, food & labor costs, food and beverage service standards.
Asst. Food & Beverage Manager
Sayaji Hotels
03.2018 - 12.2021
- Handling Banquets as well Restaurant Operation
- 30,000 sq
- Ft
- Banquet area
- Handling of guest complaints diplomatically
- Checking personally on guest satisfaction
- Responsible for training & development of all associates
- Educating staff regarding Guest satisfaction metrics, Brand standard Audit and Finance Audit and procedures
- Responsible for involvement in the forecasting, budgeting, P&L responsibility, food & labor costs, creative food & buffet displays, food and beverage service standards.
Banquet Executive & Sales
Sayaji Hotels
03.2017 - 03.2018
- Leading Banquet Sales Department
- Handling Guest Inquiries
- Communication with guests and handling their queries
- Managing and Planning Events
- Opening Duties
- Vendor Management
- Assisting for staff recruitment.
Banquet Captain
Sayaji Hotels
07.2015 - 06.2017
- Provide excellent customer service and ensure customer needs are met
- Welcoming guests in a friendly manner
- Scheduling of banquet staff, preparing a weekly duty chart to correspond with banquet functions
- Handling and rectifying any guest complaints & queries
- Supervise events and team members throughout service.
Hotel Operation Trainee
Sayaji Hotels
06.2014 - 06.2015
- Completed 1-year training program in Banquet
- Worked from initial level in Banquet to understand the importance of that role
- Visually monitor and take corrective action to ensure food quality and service standards are met
- Investigate and resolve food quality and service complaints.
Hotel Management Trainee
Rambagh Palace
01.2014 - 06.2014
- Participated in staff training sessions to continuously improve knowledge of industry best practices and trends.
- Maintained up-to-date knowledge on competitor offerings, using insights to make informed decisions on hotel strategy and improvements.
- Assisted in developing employee schedules to ensure adequate staffing levels while minimizing labor costs.
- Supported marketing efforts by creating enticing promotional materials showcasing the hotel''s features and offerings.
Education
Bachelors in Hotel Management -
Institute of Hotel Management
06.2011 - 05.2014
Skills
Microsoft Office
Interpersonal skills
Ability to Multitask
Critical thinking and problem solving
Ability to work in a team
Ability to work under pressure
Effective Time Management
Microsoft Excel
Communication skills
Leadership skills
Customer service
Talent management
Customer Retention
Growth planning
Total Quality Management
Business Planning
Staffing
Branding
Vendor Negotiations
Quality Management
Marketing
Details
Bangalore, India, 9694039151, kumawatmohit160@gmail.com
Timeline
Food and Beverage Director
Sayaji Hotel
09.2023 - Current
Unit Head
Global Kitchens
09.2022 - 09.2023
Asst. Food & Beverage Manager
Sayaji Hotels
03.2018 - 12.2021
Banquet Executive & Sales
Sayaji Hotels
03.2017 - 03.2018
Banquet Captain
Sayaji Hotels
07.2015 - 06.2017
Hotel Operation Trainee
Sayaji Hotels
06.2014 - 06.2015
Hotel Management Trainee
Rambagh Palace
01.2014 - 06.2014
Bachelors in Hotel Management -
Institute of Hotel Management
06.2011 - 05.2014