MOHIT MORANKAR
F & B Service
Pune
Summary
Hardworking main bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Offering strong customer service background, with keen interest in developing bartending skills. Brings quick learning ability and attention to detail that enhances drink preparation and presentation. Ready to use and develop communication and multitasking skills in [BARTENDER] role.
Experienced with crafting innovative cocktails and ensuring memorable guest experience. Delivers seamless bar operations and exceptional customer service. Track record of fostering team collaboration and adapting to dynamic service demands.
Overview
7
7
years of professional experience
19
19
years of post-secondary education
Work History
Floor Manager
F BAR BY FASHION TV
Pune
10.2025 - Current
- Managed store inventory and stock levels to maintain availability of products.
- Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
- Managed team of 45 employees to maintain smooth-running operations of shop floor.
- Developed staff scheduling plans that ensured adequate coverage during peak hours without compromising on service quality.
SR. CAPTAIN PROMOTD TO FLOOR SUPERVISER
THE HOUZ HOSPITALITY
PUNE
10.2022 - 09.2025
- Keep accurate inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Upsell daily specials and beverage promotions to exceed daily sales goals.
- Generate higher ticket averages by training three employees on suggestive up-selling techniques.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Handled high-volume service periods calmly and efficiently, ensuring minimal wait times for guests.
- Increased repeat business with exceptional interpersonal skills and rapportbuilding.
- Monitored inventory levels closely to avoid stock shortages during peak hours.
- Contributed to menu development process by suggesting new drink ideas based on latest industry trends.
Steward
Murphies
Pune
01.2021 - 09.2022
- Developed unique drink and cocktail offerings monthly as part of seasonal offerings.
- Took customer orders and capitalized on opportunities to sell special beverage and food options at the bar.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Intern
SILENT SHORES RESORT AND SPA
MYSORE
11.2018 - 04.2019
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Documented kitchen inventory by reviewing stock and counting items.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Contributed to overall guest satisfaction by promptly addressing inquiries or requests made throughout their stay.
Education
Bachelor of Science - Tourism And Hotel Management
MGM UNIVERCITY AURANGABAD
Aurangabad, India 04.2001 - 06.2020
Skills
Department management
Customer relations
Employee relations
Sales development
Operations management
Sales training
POS systems
Inventory management
Store maintenance
Customer service
Positive attitude
Team leadership
Self motivation
Timeline
Floor Manager
F BAR BY FASHION TV
10.2025 - Current
SR. CAPTAIN PROMOTD TO FLOOR SUPERVISER
THE HOUZ HOSPITALITY
10.2022 - 09.2025
Steward
Murphies
01.2021 - 09.2022
Intern
SILENT SHORES RESORT AND SPA
11.2018 - 04.2019
Bachelor of Science - Tourism And Hotel Management
MGM UNIVERCITY AURANGABAD
04.2001 - 06.2020