Mohsin Mastan

The à la carte menu included

• Smoothies
• Coffee & Tea
• Fries and Sandwiches
• Pasta & Salads

Streamlined operations and prioritized tasks, allowing senior staff to increase revenue by 25%

Company Overview:

Travel club lounge Mumbai airport (working in lounge kitchen)

Worked in Shifts, Managed Daily More than 500 walk ins along with the colleageus

• Multicuisine meals
• Live counter for customized Dosa and omlette ,
• Chef special menu
• Miza Preparation and meal cooking for the designed menu
• Salads
• Sauces
• Rice & Noodles
• Grilles and curries

Cooking of bulk diet-friendly cuisine.

Worked on hygine cooking and Food Storage

Menu including .

• Grilled Chicken, Fish, Paneer Egg High Protein Meals
• Almond flour Roti, Caulifower rice Keto meals Etc.
• Salads Sandwiches, Tacos and tarts
• Veg, Non-veg high Protein Meals

Involved in making meals for approx 70 clients per day 4 meal each.

• Diet orient food as per the instruction given by the nutritionist
• Keto diet
• Balanced diet
• Vegan diet
• Gluten-free diet
• High protein meal etc.)

Worked effectively in fast-paced environments.

• Involved in making diet meals for client as per the insruction given by the nutritionist