Monha Bahadur Gurung
Chinese Chef C.D.P
Mumbai,MH
Summary
Dynamic Chef De Partie at HOTAL GROUP OF INDUSTRIES, adept at crafting innovative dishes with seasonal ingredients. Recognized for exceptional food handling and training skills, ensuring high standards of food safety and presentation. Committed to enhancing culinary experiences through creativity and teamwork.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef De Partie
HOTAL GROUP OF INDUSTRUIES
04.2025 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Plated meals paying special attention to garnishes and overall presentation.
Education
No Degree - NEPALI
SHREE KAKIKA KA MADHYAMIK SCHOOL
NEPAL , POKHERA 04.2001 -
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Certification
Grand cuisines, certificate of appreciation/ [star employee of the month
Timeline
Chef De Partie
HOTAL GROUP OF INDUSTRUIES
04.2025 - Current
Grand cuisines, certificate of appreciation/ [star employee of the month
05-2012
No Degree - NEPALI
SHREE KAKIKA KA MADHYAMIK SCHOOL
04.2001 -