MONISH R
CHENNAI
Summary
To seek a position, where I can effectively contribute my skills in the industry, while being resourceful, innovative, and flexible.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
5
5
Languages
Work History
Management Trainee
Proodle Hospitality Limited
03.2021 - Current
- Ensure strict adherence to quality control measures and hygiene standards
- Oversee production planning, minimizing wastage and optimizing resource utilization
- Manage counter operations, ensuring seamless daily functioning
- Coordinate events, including menu planning, pricing, and cost analysis
- Create duty plans and schedules to ensure efficient staff operations
- Handle invoice closures and manage monthly billing processes with accuracy
- Conduct monthly inventory checks for pantry and store supplies
- Review and ensure daily indent requirements are met
- Got silver certificate in baking competition in Bakery Expo 2022
- Participate in quiz competition by SICA
- Conducted many Events and Competition in department level
- And college level
Trainee
ITC GRANT CHOLA
01.2022 - 05.2022
- Completed all the four departments FOOD PRODUCTION (MAIN KITCHEN), F&B SERVICE (RESTAURANT & BANQUET), HOUSE KEEPING AND FRONT OFFICE
- Each month in each department
Education
M.Sc. - Hotel Management
VELS UNIVERSITY
01.2023 - 01.2025
B.Sc. - Hotel Management
VELS UNIVERSITY
01.2020 - 01.2023
10th - undefined
ARMY PUBLIC SCHOOL
01.2014 - 01.2015
12th - undefined
RURAL INSTITUTE OF OPEN SCHOOLING
01.2016 - 01.2017
Skills
Comprehensive problem-solving abilities
Excellent verbal and written communication skills
Ability to deal with people diplomatically
Willingness to learn
Team facilitator
Hard worker
Bed making
Good plating skills
Artistic mind
Basic Microsoft Word
Basic Excel
Accomplishments
- Got silver certificate in baking competition in Bakery Expo 2022
- Participated in quiz competition by SICA
- Conducted many Events and Competition in department level and college level
Extensionactivities
- Organized the Food festival (Retro Chennai), 05/27/22
- Participated in Puducherry tourism development cooperation, 08/01/22 to 08/02/22, Puducherry
- Organized the Atha pookolam on occasion of Onam competition, 09/15/22
- Organized the dessert storm, dessert display competition for high school students, 11/04/22
- Organized the grand Event Vels Thiruvizha in University level (Pongal celebration), 01/12/23
- Organized the Quiz Competition (fooquizing) for the department level, 02/23/23
- Organized the Chefin competition for university level students, celebrating women’s day, 03/06/23
- Have Done Outdoor Catering In ITC Grant Chola, ITC Welcome Teynampet, Leela Palace
- Completed 6 Month Event Management Course in Swayam
- Completed 15 Day Property Management System (PMS) Course
Trainingundertaken
Completed four months training in ITC Grant Chola, Guindy, Completed all four departments: Food Production (Main Kitchen), F&B Service (Restaurant & Banquet), Housekeeping, and Front Office. Each month in each department.
Personal Information
- Date of Birth: 07/11/98
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Disclaimer
I hereby declare that above information is true and correct to the best of my knowledge and belief.
Field Of Interest
- Food And Beverages Service
- Front Office
- Production (South Indian Kitchen)
Timeline
M.Sc. - Hotel Management
VELS UNIVERSITY
01.2023 - 01.2025
Trainee
ITC GRANT CHOLA
01.2022 - 05.2022
Management Trainee
Proodle Hospitality Limited
03.2021 - Current
B.Sc. - Hotel Management
VELS UNIVERSITY
01.2020 - 01.2023
12th - undefined
RURAL INSTITUTE OF OPEN SCHOOLING
01.2016 - 01.2017
10th - undefined
ARMY PUBLIC SCHOOL
01.2014 - 01.2015