MONISH R
CHENNAI
Summary
To seek a position, where I can effectively contribute my skills in the industry, while being resourceful, innovative, and flexible.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
5
5
Languages
Work History
Management Trainee
Proodle Hospitality Limited
03.2021 - Current
- Ensure strict adherence to quality control measures and hygiene standards
- Oversee production planning, minimizing wastage and optimizing resource utilization
- Manage counter operations, ensuring seamless daily functioning
- Coordinate events, including menu planning, pricing, and cost analysis
- Create duty plans and schedules to ensure efficient staff operations
- Handle invoice closures and manage monthly billing processes with accuracy
- Conduct monthly inventory checks for pantry and store supplies
- Review and ensure daily indent requirements are met
- Got silver certificate in baking competition in Bakery Expo 2022
- Participate in quiz competition by SICA
- Conducted many Events and Competition in department level
- And college level
Trainee
ITC GRANT CHOLA
01.2022 - 05.2022
- Completed all the four departments FOOD PRODUCTION (MAIN KITCHEN), F&B SERVICE (RESTAURANT & BANQUET), HOUSE KEEPING AND FRONT OFFICE
- Each month in each department
Education
M.Sc. - Hotel Management
VELS UNIVERSITY
01.2023 - 01.2025
B.Sc. - Hotel Management
VELS UNIVERSITY
01.2020 - 01.2023
10th - undefined
ARMY PUBLIC SCHOOL
01.2014 - 01.2015
12th - undefined
RURAL INSTITUTE OF OPEN SCHOOLING
01.2016 - 01.2017
Skills
Comprehensive problem-solving abilities
Accomplishments
- Got silver certificate in baking competition in Bakery Expo 2022
- Participated in quiz competition by SICA
- Conducted many Events and Competition in department level and college level
Extensionactivities
- Organized the Food festival (Retro Chennai), 05/27/22
- Participated in Puducherry tourism development cooperation, 08/01/22 to 08/02/22, Puducherry
- Organized the Atha pookolam on occasion of Onam competition, 09/15/22
- Organized the dessert storm, dessert display competition for high school students, 11/04/22
- Organized the grand Event Vels Thiruvizha in University level (Pongal celebration), 01/12/23
- Organized the Quiz Competition (fooquizing) for the department level, 02/23/23
- Organized the Chefin competition for university level students, celebrating women’s day, 03/06/23
- Have Done Outdoor Catering In ITC Grant Chola, ITC Welcome Teynampet, Leela Palace
- Completed 6 Month Event Management Course in Swayam
- Completed 15 Day Property Management System (PMS) Course
Trainingundertaken
Completed four months training in ITC Grant Chola, Guindy, Completed all four departments: Food Production (Main Kitchen), F&B Service (Restaurant & Banquet), Housekeeping, and Front Office. Each month in each department.
Personal Information
- Date of Birth: 07/11/98
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Disclaimer
I hereby declare that above information is true and correct to the best of my knowledge and belief.
Field Of Interest
- Food And Beverages Service
- Front Office
- Production (South Indian Kitchen)
Timeline
M.Sc. - Hotel Management
VELS UNIVERSITY
01.2023 - 01.2025
Trainee
ITC GRANT CHOLA
01.2022 - 05.2022
Management Trainee
Proodle Hospitality Limited
03.2021 - Current
B.Sc. - Hotel Management
VELS UNIVERSITY
01.2020 - 01.2023
12th - undefined
RURAL INSTITUTE OF OPEN SCHOOLING
01.2016 - 01.2017
10th - undefined
ARMY PUBLIC SCHOOL
01.2014 - 01.2015
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