Monojit Sarkar
Kalamari
Summary
Experienced and creative chef with a passion for both high-volume casual and fine-dining establishments. Dedicated to improving kitchen operations for optimal efficiency and customer satisfaction. Constantly striving to elevate culinary skills and provide exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
Commis Chef, Swosti Chilika Resort
Monojit
odisa
11.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Industrial Trainee
Novetel Hyderabad airport
Hyderabad
07.2023 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Education
B.Sc - hospitality and hotel administration
ANIHM (Adi Nalanda Instatute of Hotel Management)
Kolkata05-2025
Higher Secondary (Intermediate) - Arts
Ranaghat College
Ranaghat, West Bengal01-2022
High School -
Prestige Intermediate College
Badkulla, West Bengal01-2021
Skills
- Optimistic mindset
- Committed to excellence
- Food preparation
- Basic cooking methods
- Hygiene practices
Accomplishments
Achieved appreciation certificate from NHA
Languages
- English
- Hindi
- Bengali
Extracurricular Activities
Cuisine Cooking, Playing Cricket
Disclaimer
I hereby declare that the above furnished information is correct to my best knowledge. Further I do not suffer from any diseases which render me unfit to handle Food Production.
Hospitality Service Rendered At
- Pride Plaza
- Park Prime
- Swosti Chilika Resort
- Novetel Hyderabad Airport
Personal Information
- Father's Name: Manik Sarkar
- Mother's Name: Srabanti Sarkar
- Date of Birth: 18/12/2002
- Gender: Male
- Nationality: Indian
Timeline
Commis Chef, Swosti Chilika Resort
Monojit
11.2024 - Current
Industrial Trainee
Novetel Hyderabad airport
07.2023 - 01.2024
B.Sc - hospitality and hotel administration
ANIHM (Adi Nalanda Instatute of Hotel Management)
Higher Secondary (Intermediate) - Arts
Ranaghat College
High School -
Prestige Intermediate College
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