MONU KUMAR

Raddison Blu

03.2017 - Current

Responsibilities include: Greeted new guest and escorted them to their tables
Presented menus and answered questions about the cuisine, making recommendations upon request
Recommended wines and other drinks to customers
Wrote customers’ orders and conveyed to kitchen staff
Took orders from customers and served food, drinks and deserts
Served specialty dishes to customers at tables as required
Checked to ensure that customers are enjoying their meals – took action to correct any issues, as needed
Prepared bill/receipts and collected payment from customers
Cleaned tables and other areas as needed, after clients departed
Banquets Job Responsibilities Include
Set banquet rooms and halls as per instructions of the banquet event order
Prepare rooms in terms of adjusting lights and setting appropriate temperature
Ensure that all decorations have been set in accordance to the instructions
Make sure that tables are set with linen, dishware and flatware
Greet guests in a cordial manner as they arrive
Offer welcome drinks and ask guests if they need any additional items
Set banquet table with dishes
Carry food trays to the tables
Ensure that food is replenished in a quick manner
Deliver beverages as per guests’ instructions
Anticipate guests’ needs continually and fulfill them appropriately
Clear dishes and flatware once the event has ended
Clean premises along with stripping table cloths and napkins
Supervise to junior staff
Make requisitions for food & beverages
Prepare bill for the event.