MORABOINA GOPINATH

COMMIE 2 PASTRY

MIRYALAGUDA

Summary

OBJECTIVES; To be associated with a company that gives opportunities of growth and prosperity and obtain a position where I can utilize my skills and work experience. I feel that I would be able to make a significant contribution to your company's with having multi cuisine knowledge and experiences in various restaurant &kitchens. I consider myself as knowledgeable F&B production, besides having knowledge in the field of service. If given a chance, I am confident of proving my worth in any of the field entire the Industry. I hereby state that the information furnished above is true to the best of my knowledge. All the relevant evidential documents in support of my qualification and experience will be produced, if asked for, prior to joining.

Overview

year of professional experience

Language

Work History

Commie 2 Pastry

ATLANTIS THE PALM

DUBAI

02.2022 - 08.2023

Working for best brunch of Dubai which is on every Saturday
Following all the hygiene standards as per Atlantis Hotel
Pick up and arranging all the dry and chiller products
Doing daily basis inventory
Follow the recipes given by the seniors
Assisting in the food preparation process
Cleaning everyday chillers and checking expiry products after breakfast operation.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Garnishing and finishing the pastry's and deserts for buffet

Education

Diploma -

Indian Institute College of Hotel Management and culinary arts (IIHMCA)

S.S.C - undefined

SRI CHAITANYA GRAMMR HIGH SCHOOL

Skills

Superb food preparation & presentation skills

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Interests

Travelling,reading &Learn new dishes

Additional Information

Fathers Name : Sudhakar

Date of birth : 02-03-1998

Nationality : Indian

Marital status : Single

Pass port no : U9185247

Timeline