Morgan Harrel
Columbia City
Summary
Over the last 3 to 4 years of being a barista I have learned to work efficiently in fast paced environments. I’ve learned to be respectful and outgoing, showing compassion and being personable to others. I stay on task but love to have fun and keep people laughing.
Overview
4
4
years of professional experience
Work History
Barista
Crescendo Coffee & Cafe
08.2023 - Current
• Making drinks from a recipe
• Keeping my space clean
• Making drinks fast and efficient
• Dishes
• Making food from a recipe
• Engaging with customers
• Making sure customers are taken care of and have what they need
• Remembering regulars drinks
• Working as a team
• Working in stations so it flows
• Came up with fun drinks
Barista
Mocha Lounge DuPont
06.2022 - 03.2024
• Making drinks from a recipe
• Keeping my space clean
• Making drinks fast and efficient
• Dishes
• Making food from a recipe
• Engaging with customers
• Making sure customers are taken care of and have what they need
• Remembering regulars drinks
• Working as a team
• Working in stations so it flows
• Came up with fun drinks
Assistant Manager
Tillys
05.2023 - 08.2023
• Made schedules
• Engaged with customers
• Checked people out
• Styled people
• Check in / out inventory
• Made sure everyone was on task and engaging respectfully to customers
• Gave people tasks to do
Education
High School Diploma -
Garrett High School
Garrett, IN11.2021
Skills
Flexible
Efficient
Respectful
Responsible
Friendly and outgoing
Always on time
Timeline
Barista
Crescendo Coffee & Cafe
08.2023 - Current
Assistant Manager
Tillys
05.2023 - 08.2023
Barista
Mocha Lounge DuPont
06.2022 - 03.2024
High School Diploma -
Garrett High School