

Proficient in speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions. Adept in developing nutrition plans for clients. Competent in compiling information and tracking client progress towards their health goals.
Proficient in speaking to clients
Adopt in developing nutrition plans
Competent in compiling information
Computer skills
Communication skills
Team work
Problem solving
Strong knowledge in medical terminology
Diets plans
Weight management
Diabetics nutrition
Plant based nutrition
Dietician Internship Certificate, 6 months, Kims Hospital