Open To Work
MR Bablu
Muzaffarpur
Work Preference
Summary
Detail-oriented Cook experienced in diverse culinary environments, achieving significant improvements in kitchen efficiency and waste reduction. Developed creative recipes and plate presentations while managing multiple orders with a commitment to high food quality standards. Demonstrated strong teamwork and adaptability, with expertise in ingredient preparation and various cooking methods.
Overview
2
2
Languages
20
20
years of professional experience
Work History
Cook
Employee
Patna
05.2016 - 05.2026
Cook
Employee
Patna
03.2006 - 05.2016
I'm Bablu Paswan, a cook with 10 years of experience. I cover food items like South Indian, North Indian, Marwari, Gujarati, Jain, and Malayalam food.Tandoor। Continental Food.
- Prepared and cooked a variety of dishes following established recipes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Checked completed orders for correct quantity and quality.
Education
SB HIGH SCHOOL KEOTSA BARUARI
Muzeffarpu , India Skills
- Cooking
- Food safety
- Food safety management
- Food handling
- Menu planning
- Food presentation
- Kitchen management
- Staff training
- Problem solving
- Problem-solving
- Food handler certification
Languages
Hindi
First Language
English
Advanced (C1)
C1
Timeline
Cook
Employee
05.2016 - 05.2026
Cook
Employee
03.2006 - 05.2016
SB HIGH SCHOOL KEOTSA BARUARI