Mriganka Sarkar
Kolkata
Summary
Dynamic apprentice chef with experience at ITC Grand Central, excelling in pantry operations and banquet service. Proven ability to maintain food safety standards while showcasing exceptional knife skills and kitchen coordination. Adept at managing high-pressure environments, ensuring seamless service and exquisite food presentation. Passionate about continental cuisine and committed to culinary excellence.
Overview
3
3
Languages
1
1
year of professional experience
Work History
Apprentice chef
Itc Grand Central
Mumbai
11.2025 - Current
- Independently handle pantry kitchen operations during assigned shifts.
- Prepared mise en place for banquet and restaurant service at ITC Grand Central kitchen
- Assisted senior chefs with ingredient cutting, marinating, and dish assembly
- Execute food preparation and plating while maintaining presentation standards.
- Maintain hygiene, sanitation, and food safety standards.
- Coordinate with chefs and service teams to ensure smooth kitchen operations.
- Support continental menu production and daily kitchen requirements.
Education
Ramlal Academy
Kolkata Diploma - Diploma in Hotel Management
Bengal School of Hospitality Management
Kolkata Skills
- Food safety
- Pantry operations
- Continental cuisine
- Banquet service
- Kitchen coordination
- Pressure handling
- Knife skills
- Food allergy awareness
- Inventory management
- Mise en place
- Food plating
Languages
Bengali
Native language
English
Intermediate (B1)
B1
Hindi
Upper Intermediate (B2)
B2
Timeline
Apprentice chef
Itc Grand Central
11.2025 - Current
Diploma - Diploma in Hotel Management
Bengal School of Hospitality Management
Ramlal Academy