Mr. Krishna Yadav
Ahmedabad
Summary
Seasoned General Manager with a proven track record at La Crest Restaurant And Banquet, enhancing operational efficiency and boosting sales through strategic expense control and budget analysis. Expert in staff training and development, coupled with a knack for fostering robust public relations. Achieved significant improvements in service quality and safety protocols, demonstrating exceptional leadership and communication skills.
Overview
2025
2025
years of professional experience
Work History
General Manager
La Crest Restaurant And Banquet
Gandhinagar- Gujarat
10.2023 - 11.2024
- Negotiated contracts with suppliers for purchasing food ingredients at the most competitive rates.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Scheduled staffing levels according to expected business volume on a daily basis.
General Manager
T.K. Hotel
Morbi
06.2022 - 09.2023
- Formed and sustained strategic relationships with clients.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
General Manager
Dream Festiva Hotel
Surat - Gujarat
11.2021 - 04.2022
- Conducted employee evaluations to provide adequate feedback and recognize quality performance.
- Tracked monthly sales to generate reports for business development planning.
Food and Beverage Manager
Gracious Restaurant & Banquet
Ahmedabad
12.2020 - 10.2021
- Mitigated business risks by working closely with staff members and assessing performance.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
Operations Manager
Club O7
Bopal Ahmedabad - Gujarat
01.2018 - 10.2020
- Monitored progress by establishing plans, budgets and measuring results.
- Formed and sustained strategic relationships with clients.
Restaurant Manager
Laxmi Film City
Vadodara - Gujarat
05.2016 - 01.2018
- Coached staff on strategies to enhance performance and improve customer relations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Senior Food and Beverage Executive
Rangoli Park Resort & Hotel
Bhavanagar - Gujarat
02.2014 - 03.2016
- Delegated work to staff, setting priorities and goals.
- Worked in close collaboration with team members to ensure customers received high-quality service.
General Manager
T.K. Hotel
Morbi
Education
Bachelor of Arts -
University Of Allahabad
Allahabad Uttar Pradesh02-2018
Skills
- Sales
- Expense control
- Budget analysis
- Staff training/development
- Public relations
- Safety protocol
Timeline
General Manager
La Crest Restaurant And Banquet
10.2023 - 11.2024
General Manager
T.K. Hotel
06.2022 - 09.2023
General Manager
Dream Festiva Hotel
11.2021 - 04.2022
Food and Beverage Manager
Gracious Restaurant & Banquet
12.2020 - 10.2021
Operations Manager
Club O7
01.2018 - 10.2020
Restaurant Manager
Laxmi Film City
05.2016 - 01.2018
Senior Food and Beverage Executive
Rangoli Park Resort & Hotel
02.2014 - 03.2016
General Manager
T.K. Hotel
Bachelor of Arts -
University Of Allahabad
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