Adept at optimizing kitchen operations and reducing food waste, I spearheaded menu innovation and fostered vendor relationships at Commi 1, enhancing dining experiences through seasonal dishes. Skilled in food plating and maintaining high service standards, my approach combines technical proficiency with effective team collaboration.
Hi, I’m
Mr.Kundan Sagar
Chef
Varanasi
Summary
Overview
1
Language
Work History
Commi 1,Commi,2,or DCDP
Restaurant , Hotel Chef
10.2024 - Current
Job overview
- Regularly updated the specials board with creative dishes based on seasonal availability of ingredients.
- Developed new menu items for seasonal offerings, ensuring variety and freshness in the dining experience.
- Monitored food production at all stages, ensuring consistency in quality and presentation to maintain high standards of service.
- Established positive relationships with vendors, fostering long-term partnerships beneficial for both parties involved.
- Optimized food costs by negotiating contracts with suppliers while maintaining quality standards in ingredient procurement.
- Streamlined kitchen operations by implementing efficient prep procedures and cooking techniques.
- Managed kitchen inventory effectively, reducing food waste and maintaining cost efficiency.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Loknath Mahavidyalay Ramgarh ChandauliRamgarh Chandauli
Bachelor Of Art BA from Commerce
06.2019
University Overview
Skills
Food spoilage prevention
Timeline
Restaurant , Hotel Chef
Commi 1,Commi,2,or DCDP
10.2024 - Current
Loknath Mahavidyalay Ramgarh Chandauli
Bachelor Of Art BA from Commerce
Similar Profiles
Shubham PanwarShubham Panwar
Chef at Commi 2Chef at Commi 2
Totan SahaTotan Saha
Butcher at Working as a Commi 3 Butchery SectionButcher at Working as a Commi 3 Butchery Section
Imdaad Huseein AliImdaad Huseein Ali
Commis-chef at Pasty 3rd CommiCommis-chef at Pasty 3rd Commi