Summary
Overview
Work History
Education
Skills
Timeline
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Mr virendra singh singh

chef in hotel indarty
Bengaluru,KA

Summary

Adept Chef with a rich background in Indian cuisine, notably at Virendra Singh, where I spearheaded menu development and kitchen management. Enhanced customer satisfaction through innovative dishes, achieving significant cost savings by refining inventory systems. Skilled in meal preparation and fostering team efficiency, my approach has consistently elevated food quality and service standards.

Overview

15
15
years of professional experience

Work History

Chef

Mysore Union Club
01.2024 - Current

Jr Sous Chef

Virendra Singh
05.2019 - 05.2022

Worked as Indian Curry Senior Chef the Partie in B

Virendra Singh
05.2019 - 05.2020
  • Achieved consistency in dish preparation by developing detailed recipe guidelines followed by the entire culinary team.
  • Maximized profitability by optimizing portion sizes based on cost analysis without jeopardizing taste or presentation.
  • Enhanced customer satisfaction by creating innovative and delicious menu items tailored to diverse clientele.
  • Developed a comprehensive inventory management system, reducing food waste and lowering overall costs.

Worked as Indian Curry Senior Cdp by the Way

Virendra Singh
03.2019 - 04.2020
  • Coordinated referrals to appropriate agencies or specialists when necessary, ensuring seamless access to additional support services for clients in need.
  • Regularly communicated with supervisors regarding caseload status updates, discussing areas of concern or potential improvements in service delivery strategies together as a team.
  • Inspected shipments for damages or defects and recorded discrepancies or damages.
  • Demonstrated a commitment to continuous improvement, actively seeking feedback from clients and colleagues alike in order to refine service delivery methods and overall performance.

Worked as Indian Chef the Partie in [La Terrace ]

Virendra Singh
02.2017 - 05.2018
  • Actively participated in planning menus for restaurant and for event catering.
  • Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.

Worked as Indian Cook Kamat & Gazebo Resturant

Virendra Singh
02.2012 - 11.2015
  • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
  • Collaborated with other chefs to create innovative fusion dishes, blending Indian flavors with international cuisines.
  • Trained junior cooks in the proper use of kitchen equipment and traditional Indian cooking methods for seamless operations.
  • Optimized ingredient sourcing strategies by building relationships with local vendors ensuring cost-effective procurement practices.

Worked as Indian Curry Commi 1 in Fountain Inn Res

Virendra Singh
03.2010 - 05.2011

Education

High School Diploma -

Gic Thela Nailchami Tehri Garhwal Uttarakhand
Uttarakhand
04.2001 -

Skills

Meal Preparation

Timeline

Chef

Mysore Union Club
01.2024 - Current

Jr Sous Chef

Virendra Singh
05.2019 - 05.2022

Worked as Indian Curry Senior Chef the Partie in B

Virendra Singh
05.2019 - 05.2020

Worked as Indian Curry Senior Cdp by the Way

Virendra Singh
03.2019 - 04.2020

Worked as Indian Chef the Partie in [La Terrace ]

Virendra Singh
02.2017 - 05.2018

Worked as Indian Cook Kamat & Gazebo Resturant

Virendra Singh
02.2012 - 11.2015

Worked as Indian Curry Commi 1 in Fountain Inn Res

Virendra Singh
03.2010 - 05.2011

High School Diploma -

Gic Thela Nailchami Tehri Garhwal Uttarakhand
04.2001 -

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Mr virendra singh singhchef in hotel indarty