M S Deepak Das

To use my skills in the best possible way for achieving the company’s goal and to build a long-term career in ‘your profession’ with opportunities for career growth.

A resourceful Microbiologist professional with 5 years’ experience in related activities like Sterilization, Preparation of media, Growth promotion of media, Culture maintenance, Media disposal, Calibration and Validation of Equipment. Handling functions relating Microbiological analysis of Food, Water, Waste water and other environmental samples according to the standard specified by ISO/IEC 17025:2017 and ISO 9001:2008. An extensive knowledge and hands on experience in performing test, recording & documenting the results, internal & external audit support for MOH & Accreditation Body and managing /performing Proficiency Testing. Investigating food & water borne illness and ensuring hygiene monitoring of Food processing Industries, Hotels, Hypermarkets, Catering Units and recommending improving the quality system. An effective experience in sampling of Food, Water, Swabs, Oil, Gas, Crude, Transformer Oil & Lube Oil as per ISO Method. Knowledge in handling analytical instruments for Oil, Gas and Water Sector. Analysis of Raw materials and products.

• Father's Name: Mr. J Mohan Das
• Mother's Name: Late Mrs. S Sajitha Das
• Date of Birth: 5th mar 1990
• Gender: Male
• Nationality: Indian
• Marital Status: Married

• A resourceful Microbiologist professional with 5 years’ experience in related activities like Sterilization, Preparation of media, Growth promotion of media, Culture maintenance, Media disposal, Calibration and Validation of Equipment.
• Handling functions relating Microbiological analysis of Food, Water, Waste water and other environmental samples according to the standard specified by ISO/IEC 17025:2017 and ISO 9001:2008.
• An extensive knowledge and hands on experience in performing test, recording & documenting the results, internal & external audit support for MOH & Accreditation Body and managing /performing Proficiency Testing.
• Investigating food & water borne illness and ensuring hygiene monitoring of Food processing Industries, Hotels, Hypermarkets, Catering Units and recommending improving the quality system.
• An effective experience in sampling of Food, Water, Swabs, Oil, Gas, Crude, Transformer Oil & Lube Oil as per ISO Method.
• Knowledge in handling analytical instruments for Oil, Gas and Water Sector.
• Analysis of Raw materials and products.

• Majid Al Futtaim Brand Carrefour Hypermarkets/ Starbucks/KFC/Lulu Group/Rennaisance Group & NESTO Group- Water, Ice, Food, Hand swab and Surface swab. (Sampling and Testing)
• Occidental Oman-H2S / CO2 Survey conducted for the Oil Wells.
• Exterran Corporation: One Year in Field (Onshore) as Field Chemist.
• Oman Gas- Onsite Mercury and H2S Survey conducted for the Oil Wells.

• +91, 9778287951
• +968, 94469060

• ISO 17025:2017 training attended.
• H2S Awareness and Escape course completed from Safety Cooperation Services Co. Ltd Oman.
• HSE Induction and Initial Fire Response course completed OTI Oman.
• Induction Program on Industrial Safety & Hygiene.
• Fire Warden Training.
• First Aid and CPR Training.