Mudasir Bashir Mir

Communication oriented, extensively self-organized, and deeply enthusiastic to adapt to team based or independent work scenarios. I am an innovative and experienced Food Science Technology Lecturer & a researcher with a strong passion for exploring plant based biopolymers and their application in different food systems. The broad area of my research is plant products especially starches and exudate gums. Food processing, functional food development, food waste utilization, food safety and value addition of foods through ecofriendly techniques have been my core priorities in my research. My goal is to contribute towards the advancement of environmentally friendly and efficient food processing technologies leading to sustainable development.

Hazard Analysis Critical Control Points (HACCP)

• Member of the American Oil Chemists' Society (AOCS)
• Member of the Association of Food Scientists and Technologists India (AFSTI)
• Co-coordinator of Innovation, Incubation and Entrepreneurship (IIE) Council, Govt. Degree College, Baramulla, Kashmir
• Board of Studies Member, Department of Food Science and Technology, University of Kashmir

Journals

• Frontiers in Nutrition
• International Journal of Biological Macromolecules
• LWT- Food Science and Technology

• Assessment of physical and structural characteristics of almond gum, International Journal of Biological Macromolecules, 2016, Bashir, M., & Haripriya, S.
• Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation, International journal of biological macromolecules, 2016, Bashir, M., & Haripriya, S.
• Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India, International journal of biological macromolecules, 2018, Bashir, M., Usmani, T., Haripriya, S., & Ahmed, T.
• Modification of bean starch by γ-irradiation: Effect on functional and morphological properties, LWT, Food Science and Technology, 2012, Gani, A., Bashir, M., Wani, S. M., & Masoodi, F. A.
• Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India, LWT-Food Science and Technology, 2014, Gani, A., Nazia, S., Rather, S. A., Wani, S. M., Shah, A., Bashir, M., ... & Gani, A.
• Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model, Applied Food Research, 2021, Mir, M. B., Rastogi, S., & Haripriya, S.
• Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate, International Journal of Food Properties, 2017, Mir, S. A., Bosco, S. J. D., Bashir, M., Shah, M. A., & Mir, M. M.
• New prospective approaches in controlling the insect infestation in stored grains, Journal of Asia-Pacific Entomology, 2023, Mir, S. A., Mir, M. B., Shah, M. A., Hamdani, A. M., Sunooj, K. V., Phimolsiripol, Y., & Khaneghah, A. M.
• Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties, Journal of food science and technology, 2019, Sablania, V., Bosco, S. J. D., & Bashir, M.
• Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours, Journal of Food Measurement and Characterization, 2019, Smita, M., Bashir, M., & Haripriya, S.
• Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour, LWT-Food Science and Technology, 2016, Suriya, M., Baranwal, G., Bashir, M., Reddy, C. K., & Haripriya, S.
• Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour, Journal of Food science and Technology, 2017, Suriya, M., Rajput, R., Reddy, C. K., Haripriya, S., & Bashir, M.
• Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour, Food chemistry, 2017, Suriya, M., Rethina, C., Bashir, M., Reddy, C. K., Harsha, N., & Haripriya, S.

• Nanoencapsulation of food ingredients, Food Science and Nutrition: Breakthroughs in Research and Practice, 2018, Shah, M. A., Mir, S. A., & Bashir, M.
• Novel perspectives on the Quorum Sensing Inhibitors (QSIs)/Quorum Quenchers (QQs) in food preservation and spoilage, Implication of quorum sensing and biofilm formation in medicine, agriculture and food industry, 2019, Hassan, S., Ahmad, T., Bashir, M., Kiran, G. S., & Selvin, J.
• Understanding the Role of Additives in Gluten-Free Breads, Gluten-free Bread Technology, 2021, Mir, M. B., Sablania, V., Rajput, R., & Muzaffar, K.
• Challenges in development of gluten-free breads, Gluten-free Bread Technology, 2021, Mir, M. B., Mir, S. A., Rajput, R., & Sablania, V.
• Technological Aspects of Gluten Free Bread, Gluten-free Bread Technology, 2021, Muzaffar, K., Sofi, S. A., Mir, M. B., Bhat, N. A., Jan, R., Singh, A., & Majid, D.
• Decontamination of Cereal and Cereal Products, Microbial Decontamination of Food, 2022, Mir, M. B., Farooq, S., Rajput, R., Shah, M. A., & Mir, S. A.
• Decontamination of fish and fish products, Microbial decontamination of food, 2022, Mir, S. A., Farooq, S., Shah, M. A., & Mir, M. B.
• Enzymatic Browning—Mechanism and Prevention, Enzyme Inactivation in Food Processing, 2023, Hassan, S., Mir, M. B., Magray, A. A., Prabhakaran, A., Deka, N., Selvin, J., & Kiran, G. S.
• Extraction, structural properties, and applications of gum tragacanth, Natural Gums, 2023, Thakur, R., Irom, B. S., Mir, M. B., Singha, P., Devi, Y. B., Das, T., ... & Gupta, A. K.
• Characterization of Manifold Novel Polymers Used in Encapsulation, Handbook of Nanoencapsulation, 2023, Yousf, N., Mir, M. B., Amin, F., & Rajput, R.

• 85th Annual Meeting of Society of Biological Chemists India, 11/21/16
• 30th Carbohydrate Conference Carbo-xxx, 12/29/15
• 36th Annual Conference of Indian Association of Biomedical Scientists, 12/18/15
• National Conference on Wonders of The Small : Exploring the Microbial World, 04/03/14
• National Seminar on Challenges and Opportunities in Food Packaging, 09/23/16
• National Conference on Food Regulation in India Current Status and Way Forward, 03/27/17
• Workshop on URKUND plagiarism detection tool organized by INFLIBNET in collaboration with Pondicherry University, 10/01/15
• Awareness program on intellectual property rights organized by patent facilitation cell Pondicherry University, 09/01/16
• Know the act and regulations series : one day workshop on food safety act, Association of Food Scientists and Technologists, 03/01/14

• Dr. Sundaramoorthy Haripriya, shprieya@gmail.com
• Dr. H. Prathap Kumar Shetty, pkshalady@yahoo.co.uk