Muhammad Sohail Khan
Chef
Mumbai
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
14
14
years of post-secondary education
Work History
OCLD Kitchen Management Associate
Oberoi Centre of learning and Development
New Delhi
07.2022 - Current
- Working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Self-motivated, with a strong sense of personal responsibility.
- Passionate about learning and committed to continual improvement.
- Proven ability to learn quickly and adapt to new situations.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
Commis
The Bay Club
Mumbai
11.2019 - 06.2022
- Observed different kitchen chefs' preparation of sauces, meats, and other items to gain knowledge in diverse cooking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.( Such as western hot kitchen, garde manger and Asian).
- Active participation in menu development activities along with the executives.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
Trainee
JW Marriott Sahar
Mumbai
11.2017 - 04.2018
- Learned new materials, processes, and programs quickly.
- Collaborated with employees from various backgrounds.
- Acted with integrity, honesty and knowledge to promote culture of company.
- Supported departmental tasks to increase understanding of industry processes.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Education
Bachelor of Science - Hospitality Studies
Rizvi College of Hotel And Tourism Management
Mumbai 07.2016 - 03.2019
Higher Secondary School Certificate - Commerce
Smt. M.M.K College of Commerce & Economics
Mumbai 07.2014 - 04.2016
Secondary School Certificate -
Sacred Heart Boys High School
Mumbai 07.2004 - 04.2014
Skills
Thorough knowledge of cuisines like Italian and Pan- Asian
Timeline
OCLD Kitchen Management Associate
Oberoi Centre of learning and Development
07.2022 - Current
Commis
The Bay Club
11.2019 - 06.2022
Trainee
JW Marriott Sahar
11.2017 - 04.2018
Bachelor of Science - Hospitality Studies
Rizvi College of Hotel And Tourism Management
07.2016 - 03.2019
Higher Secondary School Certificate - Commerce
Smt. M.M.K College of Commerce & Economics
07.2014 - 04.2016
Secondary School Certificate -
Sacred Heart Boys High School
07.2004 - 04.2014
Hobbies
A motorcycle enthusiast, eager to explore new places while taking long rides along the way, discovering hidden or unknown places serving good food.
Reading about Japanese cuisine and culture while also taking into account of their entertainment sectors through audio visual aids and illustrated books.
Hobbies
A motorcycle enthusiast, eager to explore new places while taking long rides along the way, discovering hidden or unknown places serving good food.
Reading about Japanese cuisine and culture while also taking into account of their entertainment sectors through audio visual aids and illustrated books.
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