Muhammed Akhil
Hyderabad
Summary
Experienced Restaurant Supervisor with strong leadership and service skills. Skilled in staff training, inventory management,and operations. Passionate about efficiency and exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
Restaurant Supervisor
Royal skyla hotels
Hyderabad
01.2019 - Current
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Trained new employees on restaurant policies and procedures.
- Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
- Kept operations in compliance with food safety regulations.
Restaurant Captain
Kempinski hotels
Ajman
08.2017 - 09.2018
- Performed daily opening, closing duties such as setting up the dining room, bar area prior to opening time.
Food and Beverage Associate
Kempinski hotels
Ajman
11.2015 - 08.2017
- Kept up-to-date with current menu items, specials, promotions, pricing, policies.
F&B Associate
The park hotels
Hyderabad
01.2014 - 10.2015
- Performed opening and closing duties, including cleaning and preparing the venue for the next day.
Education
Bachelor of Hotel Management - Hospitality Management
ACHARYA NAGARJUNA UNIVERSITY
Warangal 12-2014
Skills
- Health and safety standards
- Sales operations
- Food services management
- Server training and development
- Service quality enhancements
- Reservation handling
- Staff management
- Team management
- Staff training
- Staff scheduling
- Team coordination
Accomplishments
- Recognized as the DNA Champion of the year 2016 at kempinski Hotels Ajman for our standing performance, dedication, and exemplary conduct
- Recognized as the DNA Champion of the month of December 2016 at kempinski Hotels Ajman for dedication and outstanding service.
- Awarded Best Lobster Ink achiever at kempinski Hotels Ajman for January 2017.
Languages
Urdu
First Language
English
Advanced (C1)
C1
Telugu
Proficient (C2)
C2
Hindi
Upper Intermediate (B2)
B2
Timeline
Restaurant Supervisor
Royal skyla hotels
01.2019 - Current
Restaurant Captain
Kempinski hotels
08.2017 - 09.2018
Food and Beverage Associate
Kempinski hotels
11.2015 - 08.2017
F&B Associate
The park hotels
01.2014 - 10.2015
Bachelor of Hotel Management - Hospitality Management
ACHARYA NAGARJUNA UNIVERSITY
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