Muhammed Amjad S
Kollam
Summary
Commis III Bakery Chef with practical experience in hotel bakery production, assisting in breads, pastries, and dessert preparation. Strong knowledge of hygiene, food safety, and kitchen operations. Committed to quality, teamwork, and consistent performance in high-volume hotel kitchens.
Overview
3
3
years of professional experience
Work History
Commis Chef
Olive Downtown
Cochi
05.2025 - 01.2026
- Assisted in the daily production of breads, buns, and cookies.
- Supported senior chefs in proofing, baking, and finishing bakery items.
- Worked effectively in a team under time pressure.
Commis Chef
Daya By Reani
Cochi
12.2023 - 02.2025
- Assisted in daily production of bakery and dessert items
- Supported senior chefs in bakery and kitchen operations, including preparation and service
Trainee
The PGS Vedanta
Cochi
05.2023 - 11.2023
- Streamlined daily bakery operations to enhance efficiency and productivity.
- Acquired practical knowledge of hotel bakery standards and kitchen workflow.
- Ensured cleanliness of work areas while adhering to hygiene protocols.
Education
Certificate Course in Food Production -
Govt. Food Craft Institute
Kollam,India04-2023
Higher Secondary -
Govt. HSS Thazhava
Kollam,India03-2020
Skills
- Bakery production
- Problem solving
- Kitchen operations
- Food preparation
- Team collaboration
- Time management
- Cost control
Languages
English
Intermediate (B1)
B1
Malayalam
Native
Native
Timeline
Commis Chef
Olive Downtown
05.2025 - 01.2026
Commis Chef
Daya By Reani
12.2023 - 02.2025
Trainee
The PGS Vedanta
05.2023 - 11.2023
Certificate Course in Food Production -
Govt. Food Craft Institute
Higher Secondary -
Govt. HSS Thazhava