Seasoned Food Service and Hospitality Professional with over a decade of progressive experience in the culinary and catering industry. Adept at managing kitchen operations, food preparation, and menu development with a strong commitment to quality, food safety, and customer satisfaction. Proven track record of leadership, team building, and mentoring in fast-paced environments. Recognized for innovative contributions to menu offerings and exceptional performance in service delivery. Seeking to leverage extensive culinary skills and management expertise in a dynamic role that values creativity, quality, and operational efficiency.
Customer service focus
Food safety
Ingredient sourcing
Sanitation standards
Recipe development
Staff training and development
Vendor negotiation
Cooking techniques mastery
Cross-functional teamwork
Menu planning expertise
Budgeting and cost control
Marketing and promotion
Teamwork
Teamwork and communication
Teamwork and collaboration
Tool operation
Multitasking
Certificate of Completion - Sandwich Artistry
Certificate of Completion - Sandwich Artistry
Certificate of Completion - Sandwich Artistry 2
Certificate of Completion - Food Safety - Allergens
Certificate - Food Safety - Allergens