Summary
Overview
Work History
Skills
Certification
Timeline
Generic

BASHEER RAWTHER

Food Service Professional
Puthusseril Veedu

Summary

Seasoned Food Service and Hospitality Professional with over a decade of progressive experience in the culinary and catering industry. Adept at managing kitchen operations, food preparation, and menu development with a strong commitment to quality, food safety, and customer satisfaction. Proven track record of leadership, team building, and mentoring in fast-paced environments. Recognized for innovative contributions to menu offerings and exceptional performance in service delivery. Seeking to leverage extensive culinary skills and management expertise in a dynamic role that values creativity, quality, and operational efficiency.

Overview

16
16
years of professional experience
4
4
Certifications

Work History

Food Provider and Preparer

Fuad Bafakih & Abdulbadea Dakkak Catering Entertai
05.2014 - 03.2024
  • Managed daily food preparation and cooking tasks, ensuring adherence to recipes and quality standards.
  • Coordinated with the team to plan and execute special events, ensuring timely service and customer satisfaction.
  • Maintained inventory of ingredients and kitchen supplies, ordering as needed to avoid shortages.
  • Ensured compliance with food safety regulations and hygiene standards.
  • Trained new staff members on food preparation techniques and company policies.
  • Participated in menu development, contributing ideas for new dishes and improving existing recipes.
  • Managed food waste and cost control, implementing strategies to minimize waste and reduce costs.
  • Provided excellent customer service, interacting with clients to ensure their needs were met and feedback was addressed.
  • Collaborated with the management team to improve operational efficiency and enhance the overall dining experience.

Chocolate Production Specialist

Mars, Incorporated
03.2008 - 04.2014
  • Operated machinery to produce chocolate products efficiently and safely.
  • Ensured adherence to quality control standards in chocolate production.
  • Participated in regular cleaning and maintenance of work areas and machinery.
  • Assisted in packing finished chocolate products for distribution.
  • Contributed to a team environment focused on meeting production goals and maintaining high standards of food safety.

Skills

Customer service focus

Food safety

Ingredient sourcing

Sanitation standards

Recipe development

Staff training and development

Vendor negotiation

Cooking techniques mastery

Cross-functional teamwork

Menu planning expertise

Budgeting and cost control

Marketing and promotion

Teamwork

Teamwork and communication

Teamwork and collaboration

Tool operation

Multitasking

Certification

Certificate of Completion - Sandwich Artistry

Timeline

Certificate of Completion - Sandwich Artistry

10-2023

Certificate of Completion - Sandwich Artistry 2

10-2023

Certificate of Completion - Food Safety - Allergens

02-2022

Certificate - Food Safety - Allergens

02-2022

Food Provider and Preparer

Fuad Bafakih & Abdulbadea Dakkak Catering Entertai
05.2014 - 03.2024

Chocolate Production Specialist

Mars, Incorporated
03.2008 - 04.2014
BASHEER RAWTHERFood Service Professional