Consistently met or exceeded sales targets through effective cro
Muhammed Fahnaz
Malappuram,tanur
Summary
Safety-oriented Seafood Processor skilled in using various knives and seafood processing machinery. Performs effectively in high-volume and fast-moving work environments. Exceptional team player with superb communication skills. Hardworking Seafood Processor proficient in packing, weighing and inspecting various seafood items. Well-versed in conveyor, tube systems, sterilizers and wash system equipment operations. Skillful in performing routine tasks such as cleaning, scraping and trimming seafood items. Diligent and responsible individual comfortable working in high volume, fast-paced working environment. Accurate Seafood Processor with substantial experience scraping, trimming and cleaning seafood products. Committed to adhering to all safety and sanitary standards. Accustomed to working lengthy and physically taxing shifts. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
Work History
Fish Cutter
Talal Mohammed
07.2016 - 07.2020
- Consistently met or exceeded sales targets through effective cross-selling of complementary products.
- Successfully completed training sessions on various aspects of seafood handling, ensuring adherence to best practices at all times.
- Streamlined workflow processes within the cutting area resulting in better overall productivity.
- Maximized shelf life with appropriate packaging techniques that protected freshness and flavor.
- Supported inventory management by maintaining accurate records of stock levels and promptly replenishing supplies as needed.
- Implemented time-saving strategies while maintaining quality standards during high-volume periods.
- Demonstrated excellent knife skills for precise cuts that met customer specifications every time.
- Enhanced product quality by carefully filleting fish and removing bones, skin, and other inedible parts.
- Handled customer inquiries professionally, resolving issues efficiently while maintaining focus on the task at hand.
- Increased customer satisfaction with skillful cutting techniques that preserved the integrity of the fish.
- Maintained a safe and hygienic work environment by regularly cleaning equipment and surfaces.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Education
10 Class -
GRFTVHSS
Malappuram,tanur04.2012
Skills
- Fish Species Identification
- Multitasking proficiency
- Reliability and punctuality
- Continuous learning mindset
- Strong hand-eye coordination
- Safe Food Handling Practices
- Quality control measures
- Precise filleting techniques
- Advanced cutting techniques
- Expert knife handling
- Excellent hand-eye coordination
- Understanding of fish species
- Food Safety Compliance
- Product Packaging
- Quality Control
- Specialty cut knowledge
Timeline
Fish Cutter
Talal Mohammed
07.2016 - 07.2020
10 Class -
GRFTVHSS
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