MUHAMMED KASIM
Hospitality & Restaurant Management
Kerala
Summary
Skilled Branch Manager with demonstrated success in coordinating team and financial activities. Friendly and adaptable professional with remarkable leadership and program management skills.
Overview
7
7
years of professional experience
4
4
Languages
Work History
BRANCH MANAGER
National's CAPITAL BBQ POINT-THRISSUR
02.2025 - Current
- Assisted in enhancing team performance and reducing onboarding time by actively training and mentoring new employees.
- Maximized stock levels and minimized waste, directly affecting cost control and profitability.
- Implemented effective sales strategies to achieve branch targets and exceed expectations consistently.
- Improved customer satisfaction ratings by enhancing service quality and resolving client issues promptly.
- Increased branch profitability by implementing cost-saving measures and streamlining operational processes.
OUTLET MANAGER
Easybites By Empire-BANGALORE
01.2023 - 01.2024
- Supervisory duties include overseeing daily operations and customer service.
- Supported professional development of team members and supervisors at all levels to place knowledgeable candidates in leadership roles.
- Achieved revenue growth by developing targeted sales initiatives and promotional campaigns.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
- Managed financial transactions accurately, reconciling daily sales reports and maintaining organized financial records.
CULINARY TRAINING PROGRAM
The Paul Bangalore Hotel-BANGALORE
01.2022 - 01.2022
- Cooking principles, flavor development, kitchen operations, food safety, ingredient preparation, and food production.
- Hands-On Training: Techniques, Knife Skills, Cooking Methods, Safe Equipment Use.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
CULINARY TRAINING PROGRAM
SP Grand Days-Kerala-TVM
01.2022 - 01.2022
- Supported daily kitchen operations by assisting the Commis I, diligently following instructions from senior staff, and consistently maintaining a clean and hygienic work environment in accordance with luxury hotel standards.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
SUPERVISOR
The Olive Restaurant-Kerala-TVM
01.2021 - 01.2021
- Report operational issues to the Restaurant Manager.
- Supervised the maintenance and functionality of all kitchen equipment.
- Optimized kitchen operations to ensure efficiency and productivity.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
SUPERVISOR
National's Food Palace-Kerala-THRISSUR
01.2019 - 01.2021
- Report operational issues to the Restaurant Manager.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Supervised the maintenance and functionality of all kitchen equipment.
- Optimized kitchen operations to ensure efficiency and productivity.
Education
Diploma - Diploma In Hotel Management
WINSTUD ACADEMY
Perintalmanna,Kerala, India 04.2001 -
High School Diploma -
IIIT COLLEGE
PATHANAMTHITTA, Kerala ,India01.2021
SSLC - Secondary Education
MASM VHSS VENMENAD
Venmenad ,Kerala ,India01.2018
Skills
Food Safety and Sanitation
Timeline
BRANCH MANAGER
National's CAPITAL BBQ POINT-THRISSUR
02.2025 - Current
OUTLET MANAGER
Easybites By Empire-BANGALORE
01.2023 - 01.2024
CULINARY TRAINING PROGRAM
The Paul Bangalore Hotel-BANGALORE
01.2022 - 01.2022
CULINARY TRAINING PROGRAM
SP Grand Days-Kerala-TVM
01.2022 - 01.2022
SUPERVISOR
The Olive Restaurant-Kerala-TVM
01.2021 - 01.2021
SUPERVISOR
National's Food Palace-Kerala-THRISSUR
01.2019 - 01.2021
Diploma - Diploma In Hotel Management
WINSTUD ACADEMY
04.2001 -
High School Diploma -
IIIT COLLEGE
SSLC - Secondary Education
MASM VHSS VENMENAD