MUHAMMED NASIM N S
CHEF
Kollam
Summary
To secure a position as a cook at one of the state's most excellent and exceptional food service establishment and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customer with a world class dining experience.
Overview
10
10
years of professional experience
4
4
Languages
Work History
Chef
Commi
09.2025 - Current
Maritime COOK
ROYAL OMAN POLICE (Coast Guard Police Commande)
01.2021 - 01.2025
Commis I
Yantra Ayurvedic Beach Resort
10.2019 - 01.2020
Commis II
The Lalit Golf & Spa Resort
12.2017 - 08.2019
Commis III
The Lalit Golf & Spa Resort
09.2016 - 12.2017
Industrial Training
S.P Grand Days
04.2016 - 07.2016
Education
STCW Anvay Maritime Institute
Navi Mumbai,MAHARASHTRA 09.2025
DIPLOMA - FOOD PRODUCTION
Food Craft Institute
Kadappakkada, Kollam, KERALA01.2017
HSS - HUMANITIES
GVHSS Pakalkury
Pallikkal, Thiruvananthapuram, KERALA01.2016
SSLC - undefined
GVHSS Pakalkury
Pallikkal, Thiruvananthapuram, KERALA01.2013
Skills
Good Hygiene Practice
Timeline
Chef
Commi
09.2025 - Current
Maritime COOK
ROYAL OMAN POLICE (Coast Guard Police Commande)
01.2021 - 01.2025
Commis I
Yantra Ayurvedic Beach Resort
10.2019 - 01.2020
Commis II
The Lalit Golf & Spa Resort
12.2017 - 08.2019
Commis III
The Lalit Golf & Spa Resort
09.2016 - 12.2017
Industrial Training
S.P Grand Days
04.2016 - 07.2016
DIPLOMA - FOOD PRODUCTION
Food Craft Institute
HSS - HUMANITIES
GVHSS Pakalkury
SSLC - undefined
GVHSS Pakalkury
STCW Anvay Maritime Institute