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High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Experienced and enthusiastic Food Technologist with a demonstrated history of working in the Food & Dairy Industry. Skilled in New Product Development, Vendor relationship management and Quality management system. My goal is to land a challenging position in a company that will allow me to develop quickly while utilising my technical, managerial, interpersonal, and communication skills. In exchange, I would work to consistently improve these talents for the benefit of both the organisation and myself, in an effort to be a valuable resource to the team.

Empathetic healthcare worker with sensitive and compassionate approach to cultivating trusting ,stimulating and varied lifestyle for clients. Offers enhanced care with flexible approach for client. Experience in hospital and in-home settings providing guidance and companionship to client through physical and emotional support.

Conscientious laboratory team member skilled in maintaining workspaces and supplies. Highly trained in multiple laboratory techniques. Completes precise work to achieve accurate results. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. I have also excelled in the laboratory skills during the masters course especially in handling the ICSI machine, pipetting and culturing.

MUHAMMED NASIM N S

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Chef

Maritime COOK

Commis I

Commis II

Commis III

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DIPLOMA - FOOD PRODUCTION

HSS - HUMANITIES

SSLC - undefined

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Chef

Maritime COOK

Commis I

Commis II

Commis III

Industrial Training

DIPLOMA - FOOD PRODUCTION

HSS - HUMANITIES

SSLC - undefined

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