Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
MUHAMMED ROSHAN PANOLA

MUHAMMED ROSHAN PANOLA

Quality & Hygiene Incharge
Manjeri

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2026
2026
years of professional experience
3
3
years of post-secondary education
2
2
Certifications

Work History

Quality & Hygiene Incharge

Ambrosia The Classic Bakehouse
Trivandrum, Kerala
1 2024 - Current
  • Led the team responsible for inspecting food production to ensure they meet customer expectations and regulatory standards
  • Conduct regular food sampling and tasting
  • Worked closely with suppliers to ensure the quality of raw materials
  • Conduct regular audits and inspections to monitor hygiene standards, identify potential risks, and implement corrective actions
  • Train employees on personal hygiene, food handling practice, and safety procedures
  • Manage pest control measures and work closely with external agencies to ensure proper control mechanisms

Quality Control Microbiologist

Gulf Food Production (Dairy & Beverage)
Doha
11.2019 - 08.2023
  • Performed various microbiological analysis as qualitative approach for production of safe foods complying with HACCP and ISO standards
  • Conducted analysis for Tetra pack juice Production
  • Maintained all laboratory documents
  • Ordered laboratory equipment and supplies
  • Scheduled and trained technical staff members

Quality Controller

Gulf Food Production (Dairy & Beverage)
Doha
11.2017 - 11.2019
  • Updated quality control standards, methods, and procedures to meet compliance requirements
  • Performed continuous reviews of quality management system
  • Managed and trained over 100 production staff to meet quality standards
  • Calibrated tools and equipment to meet requirements
  • Assessed incoming materials for adherence to production requirements

Quality Control Executive

Ambrosia The Classic Bakehouse
Trivandrum, Kerala
11.2013 - 11.2017
  • Monitored 4 Restaurants and 3 Production Units complied with specifications and regulations
  • Inspected incoming products for adherence to labeling laws and company quality standards
  • Oversaw department of 3 by supervising daily operations, providing technical support and coordinating personnel
  • Approvals of FG products based on inspections against FSSAI, and Legal metrology
  • Documented inspection results by completing logs
  • Handling customer complaint

Education

Bachelor of Science - Microbiology

Gems Arts & Science College
Kerala, India
08.2009 - 06.2012

Skills

Food Safety Management System

Quality Control & Assurance

Sanitation & Hygiene Protocols

Documentation & Record keeping

Team leadership & Training

Certification

HACCP Level 3 Food Manufacturing, RSPH, 10/13

Timeline

Quality Control Microbiologist

Gulf Food Production (Dairy & Beverage)
11.2019 - 08.2023

Quality Controller

Gulf Food Production (Dairy & Beverage)
11.2017 - 11.2019

Quality Control Executive

Ambrosia The Classic Bakehouse
11.2013 - 11.2017

Bachelor of Science - Microbiology

Gems Arts & Science College
08.2009 - 06.2012

Quality & Hygiene Incharge

Ambrosia The Classic Bakehouse
1 2024 - Current

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MUHAMMED ROSHAN PANOLAQuality & Hygiene Incharge