Summary
Overview
Work History
Education
Skills
Languages
Interests
Custom Section
Personal Information
Conclusion
Timeline
Generic
Mukesh Das

Mukesh Das

Hasnabad

Summary

To seeking a challengine career by copying a suitable position , utilizing my technical skills and experience to contribute towards the progress of organization the same time has the prospect for professional growth and development my career.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

8
8
years of professional experience
1
1
year of post-secondary education

Work History

Commis I

Cherry & Chocolate
Mumbai
03.2025 - Current

Commis II

Hyatt Regency Kolkata
Kokata
01.2024 - 02.2025
  • Ensured perfect texture and flavour balance in all baked goods through meticulous preparation techniques.
  • Increased café footfall by regularly introducing new pastries on the menu.
  • Developed seasonal dessert menus for improved variety and appeal.
  • Assured freshness by daily baking of diverse pastries, breads, and cakes.
  • Achieved consistent production quality with adherence to recipes and instructions.

Commis II

Apollo Sindoori Hotels Ltd.
Navi Mumbai
01.2023 - 12.2023
  • Decorated cakes for enhancing visual appeal.
  • Answered questions and advised customers regarding flavors and selections.
  • Weighed, boxed and wrapped bakery products.
  • Operated bakery machinery safely, reduced risk of workplace accidents.
  • Complied with food safety regulations, ensured a safe environment for customers and staff alike.
  • Followed recipes meticulously; produced consistent quality across all baked goods.
  • Rotated prepared bakery items to maintain appetising, visually appealing displays.

Trainee cook

Barbeque Nation Hospitality Pvt.
Ahmedabad
04.2017 - 05.2019
  • Ensured customer satisfaction with prompt service.
  • Assisted in kneading dough for fresher pastries.
  • Assisted with the creation of new recipes, sparking culinary innovation.
  • Increased efficiency by handling routine kitchen tasks.
  • Supported bakers to reduce preparation time.
  • Achieved prompt delivery by packaging bakery goods efficiently.
  • Maintained cleanliness of baking area, ensuring hygiene standards met.
  • Followed baker's instructions accurately, ensuring consistency in product quality.

Education

Class 12th - Arts

Rameswarpur Union Adarsha Vidyalaya
Hasnabad, West Bengal

Diploma in Hotel Management - Food

Don Bosco
Kolkata, West Bengal
01.2016 - 03.2017

Food Safety, Sanitation and Hygiene - Food Safety

The Knights of Safety
Mumbai, Maharashtra

Skills

Communication with waitstaff

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Languages

Hindi
Fluent
Bengali
Native
English
Fluent

Interests

Play Cricket
Football
Music
Cooking

Custom Section

Single

Personal Information

  • Date of birth: 31/07/1993
  • Gender: Male
  • Nationality: Indian

Conclusion

I hereby certify the above mentioned statements are correct & true to the best of my knowledge and belief.

Timeline

Commis I

Cherry & Chocolate
03.2025 - Current

Commis II

Hyatt Regency Kolkata
01.2024 - 02.2025

Commis II

Apollo Sindoori Hotels Ltd.
01.2023 - 12.2023

Trainee cook

Barbeque Nation Hospitality Pvt.
04.2017 - 05.2019

Diploma in Hotel Management - Food

Don Bosco
01.2016 - 03.2017

Class 12th - Arts

Rameswarpur Union Adarsha Vidyalaya

Food Safety, Sanitation and Hygiene - Food Safety

The Knights of Safety
Mukesh Das