Summary
Overview
Work History
Education
Skills
LANGUAGES
Awards
Timeline
Generic
MUKESH KUMAR

MUKESH KUMAR

Hazaribag

Summary

High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Commis Chef 2

Sodexo India Pvt Ltd
01.2023 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • As working a commis-2 in continental kitchen doing basic sauces and dips according to the menu.
  • Used variety of kitchen tools and appliances to prepare ingredients and inte conti bowls
  • Entire incharge of basic sauces and misen,,-en-place and assist on delivering final dish
  • Responsible for production of dressings and dips on continental kitchen.
  • Highly eger to know different cusines and working as a team to adapt everything on my culinary skills on my career.

Commis Chef 3

DTWEYLE SPACE PRIVATE LTD
01.2022 - 01.2023
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Preparing basic set ups as per menu and supporting chef on production
  • Coordinated group training to share kitchen procedure changes.
  • Monitored and managed kitchen staff during busy rush periods to maintain service levels.
  • preparing basic msenplnce as par menus and supporting chefs on production.
  • Enforced cooking, plating and garnishing rules across shifts and staff members.

Education

Diploma In HM - Fnb Production

Indian Institute of Skill Development
Indore
08.2025

Bachelor of Arts -

Vinoba Bhave University
Hazaribag
09.2020

Board Of Intermediate -

Markham College of Commerce
Hazaribagh
01.2016

Skills

  • MS-Word
  • Excel
  • Internet Operation
  • E-mailing
  • Measuring and portioning
  • Bulk food preparation
  • Kitchen assistance
  • Inventory supervision
  • Cooking techniques
  • Hygiene practices
  • Meal preparation

LANGUAGES

ENGLISH
HINDI

Awards

Kitchen king Award, Team Work Award

Timeline

Commis Chef 2

Sodexo India Pvt Ltd
01.2023 - Current

Commis Chef 3

DTWEYLE SPACE PRIVATE LTD
01.2022 - 01.2023

Diploma In HM - Fnb Production

Indian Institute of Skill Development

Bachelor of Arts -

Vinoba Bhave University

Board Of Intermediate -

Markham College of Commerce

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MUKESH KUMAR