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Enthusiastic kitchen staff eager to contribute to team success through hard work, attention to detail and excellent organizational and teamwork skills. Motivated to learn, grow and excel in cookery.

Achieved advanced certification in food safety from Dubai Municipality, demonstrating expertise in regulatory compliance and food handling standards. Certified in HACCP, ensuring adherence to critical control points in food safety management. Proven ability to implement effective food safety protocols in diverse environments. Committed to maintaining high standards of hygiene and safety in food service operations.

Dynamic Tandoori Chef with extensive experience at Amaranta Grill and Bar, specializing in authentic tandoor dishes and Indo-Chinese cuisine. Proven ability to enhance kitchen efficiency and maintain high-quality standards. Skilled in marination techniques and fostering team collaboration, ensuring exceptional culinary experiences. Committed to utilizing fresh, local ingredients for superior flavor.

I was born and raised in North India state of Haryana, where the cuisine is so varied to facilities for the diverse population, culture and religions. It is a place where food is impeccably presented, and the colours and spices all come together to enhance that culinary experience. I have been interested in ingredients and cooking from childhood I use to see my mother cook everyday, so effortlessly and so delicious. Since then, I decided my passion for cooking was stronger than ever. In 2000 I came to England and worked from the bottom of the hierarchy to the top in the food industry. This means that there is no work I am unfamiliar with, be it from cooking high level foods to simple preparations. I have high levels of ethics to ensure vegetarians and non-vegetarians' dishes, ingredients, working areas and utensils are not mixed. I highly emphasis on the importance of Health and Safety regulations, also I have always ensured that all my colleagues adhere to them strictly. Along with health and safety, I highly prioritise hygiene in all areas of the work place this void contamination and wastage. I have a great approach to flexibility in terms of working hours and menus. I am constantly creating new dishes and working with fresh new ingredients. I used to work in the bars, restaurants, pubs, cafes, catering etc... enables me to enhance my extensive knowledge of food. Variety and diversity of dishes are extremely important. I can cook vegetarians and non-vegetarians' dishes, North and South Indian cuisine, Chinese, Continental, Italian and many more. I look forward to working within your organisation and bringing years of expertise and experience with

MUKESH KUMAR

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