Mukesh Maurya

My strengths come from a thorough experience in food production, creativity and man management with various reputed organizations across the country. I hope that the learning and experience that I carry will definitely make me a valued asset to your organization which will help fulfill my aspirations to be a part of bigger Endeavors.

A Competent hospitality professional with over sixteen year of qualitative in F&B Operations , Clients Servicing and Team Management , Exhaustive exposure in startup / New Projects which involved the setup of standard operating procedure , developing of new concepts ; food trials , training,& Implementation , self-Motivated , Creative and Meticulous with Excellent Business Ethics . Proficient in menu planning with critical experience in Multiple Format of food Service Operations and R&D in India. Proven ability of delivering Value – Added Customer service and achieving customer delight of providing customized product as per requirement. Knowledge of Budgeting, Procurement, Inventory Management, Menu Engineering, Kitchen Designed and Auto Cad, Understanding of Hygiene, Health and Safety Regulations Like – HACCP. Excellent communication inter – Personal as well as troubles Hooting skills with abilities to work in a Multi-Cultural Environment. Specialties Excellence in Food Production, Guest Satisfaction, Data Analysis /Food Cost Control, Staff Training & Retention, Environment Commitment, Kitchen Operations Management.

• Good Leadership and administration skill
• Effective communication quick decision-making skill
• Effective interpersonal relating skill
• Physical stamina
• Creativity
• Budgeting
• Menu design
• Well-versed in video developing, blogging, and podcasting Leadership
• Collaborating with kitchen staff, dining room staff, and outside

• Hindi
• English
• Marathi

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the 'final touch'
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• Father's Name: Shri Baijnath Maurya
• Title: HEAD CHEF (Indian Curry)
• Date of Birth: 05/06/88
• Gender: Male
• Nationality: Indian
• Marital Status: Married