Summary
Overview
Work History
Email
Educational Qualification
Core Qualifications
Extra Food Experience
Mobile Number
Address
Personal Information
Languages
Hobbies and Interests
Disclaimer
Timeline
Generic
Mukesh More

Mukesh More

Virar

Summary

A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 20 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs and clubhouses; refining the art of cooking, developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience. Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.

Overview

21
21
years of professional experience

Work History

Executive Chef

KAIA UNIT OF MUD AND CLAY HOSPITALITY PVT LTD
GOA
09.2023 - Current
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained excellent relationships with local farmers to secure fresh produce for menu items.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Worked closely with purchasing manager to control food costs while maintaining product quality standards.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Executive Chef

Mira Hospility bayroute Restaurant
09.2022 - Current

Indian Head Chef

Test of India Macau
Hongkong Macau
01.2011 - 01.2020

Sous Chef

Hotel Subha Galaxy (3Star)
Mumbai
06.2010 - 12.2011

Indian Chef

Hotel Rajyog Family Restaurant & Bar
Mumbai
08.2007 - 05.2010

Indian Head Chef

Hotel Silver Inn
Mumbai
09.2005 - 07.2007

Indian Head Chef

Hotel Mausam Family Restaurant & Bar
Mumbai
06.2003 - 09.2005

Consultant Specialist

Kitchen Had Chef

Takeroku Ramen

Email

chefmoremukesh999@gmail.com

Educational Qualification

S.S.C. Passed.

Core Qualifications

  • Menu Design/Development
  • Staffing/Training/Instructing
  • Catering/Banquets/Events
  • Dining Room/Kitchen Operations
  • Resource Procurement/Inventory
  • Conferences/Special Occasions
  • Supervision (Front/Back of House)
  • Customer Service/Guest Relations
  • Kitchen Design/Layout

Extra Food Experience

Tandoor, Chinese, Italian, Lebanese & Thai, South Indian Food.

Mobile Number

7972015520

Address

TakerokubayrouteRajyogSubhaHospitality

Room No. 6, Govind Niwas, Gandhi Chowk, Phoolpada Road, Virar (E), Tal. Vasai, Dist- Palghar, 401 305

Personal Information

  • Date of Birth: 04/25/87
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Hindu

Languages

Hindi, Marathi & English

Hobbies and Interests

Reading

Disclaimer

I declare that all the above statement is true to the best of my knowledge and belief.

Timeline

Executive Chef

KAIA UNIT OF MUD AND CLAY HOSPITALITY PVT LTD
09.2023 - Current

Executive Chef

Mira Hospility bayroute Restaurant
09.2022 - Current

Indian Head Chef

Test of India Macau
01.2011 - 01.2020

Sous Chef

Hotel Subha Galaxy (3Star)
06.2010 - 12.2011

Indian Chef

Hotel Rajyog Family Restaurant & Bar
08.2007 - 05.2010

Indian Head Chef

Hotel Silver Inn
09.2005 - 07.2007

Indian Head Chef

Hotel Mausam Family Restaurant & Bar
06.2003 - 09.2005

Consultant Specialist

Kitchen Had Chef

Takeroku Ramen
Mukesh More