MUKESH KUMAR GURJAR
Chef
Jaipur,Rajasthan
Summary
Carrier Objective : Looking for the work where professional skills and work experience can be used to blend with personal and professional growth.
Overview
23
23
years of professional experience
Work History
senior chef
Ahmedabad
07.2022
- Nov 2022
- 1 year working hotel regatta kuching sarawak as a indian sous chef
sous chef
Ramada Hotel
Khajuraho
11.2022 - Current
- Collaborated with staff members to create meals for large banquets.
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Head Chef
Namaste India Restaurant
Kuala Lumpur
02.2017 - 06.2022
- Year working with Namaste india Restourent in sri hartamas and Namaste india bangsar kuala lumpur Malaysia as a head chef
05.2001 - 02.2017
- 6 month working in wtf restorent as
cusine chef
09.2016 - 01.2017
- Worked with tat saraasa resorts &spa udaipur as a demi-chef de party in Indian cusine from
09.2016 - 11.2016
- Worked with Tree of Life Resort and Spa, Jaipur as a Commi I and demi Chef de party in indian cuisine from 23 june, 2014 to 15nov2015
- Worked with ITC Fortune park Bela casa Jaipur as a commiII chef in indian cuisine from 08th feb 2013 to 12th june 2014
- Worked with Hotel Park Prime Jaipur as a commiII chef in indian cuisine from 1st feb 2012 to 5th feb 2013
- Worked with Hotel Ramada Jaipur as a commiIII in Indian cuisine from 15th may 2010 to 25th nov 2011
- Worked with Hotel Glitz as Commi III in indian cuisine from 15th march 2009 to 10th may 2010
- Strength
- Positive Attitude towards work
- Punctual & Confident.
Education
3 Months Food Production Diploma - Food Preparation
FCI Ajmer
10.2009 - 1 2010
B.A. - undefined
Rajasthan University
12th - undefined
Rajasthan Board
10th - undefined
Rajasthan Board
Skills
Additional Qualification
Timeline
sous chef
Ramada Hotel
11.2022 - Current
senior chef
07.2022
Head Chef
Namaste India Restaurant
02.2017 - 06.2022
cusine chef
09.2016 - 01.2017
09.2016 - 11.2016
3 Months Food Production Diploma - Food Preparation
FCI Ajmer
10.2009 - 1 2010
05.2001 - 02.2017
B.A. - undefined
Rajasthan University
12th - undefined
Rajasthan Board
10th - undefined
Rajasthan Board