Mukesh Singh Rawat
Ghaziabad,UP
Summary
To attain a stable position in an organization for career growth where I can utilize and enhance my skills, with the objective of the company through hard and sincerity.
Overview
13
13
years of professional experience
Work History
Sous Chef
Pyramid Café
Sri Ganganagar
01.2024 - Current
Sous Chef
The Beer Cafe
05.2023 - 06.2024
- 1 years' experience
CDP
Chickeera
New Delhi
11.2021 - 04.2023
- 18th month experience
Indian DCDP
Kalpak Restaurant & Café
Noida
08.2020 - 10.2021
- 1 experience
Head Chef
Kashmiri Kabab
Qatar
04.2019 - 03.2020
- 1 Year Experience
Indian commi 1
Golden Tulip Hotel
Ghaziabad
08.2018 - 04.2019
- 8-month experience
Indian commi 1
Kalpak Restaurant & Cafe
Noida
08.2016 - 05.2018
- 2 Years experience
Indian commi-2
DCK Restaurant
Ghaziabad
05.2014 - 03.2016
- 2 years' experience
Indian commi-3
Hotel Africa Avenue
New Delhi
10.2012 - 04.2014
- 18th month experience
Education
12th -
Uttarakhand Board
10th -
Uttarakhand Board
B.A. -
HNB Garhwal University
Skills
- Menu planning
- Food safety
- Cooking techniques
- Inventory management
- Team collaboration
- Quality control
- Time management
- Cost control
Disclaimer
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Training
6 months, Maurya's Residency, Dehradun, Uttarakhand
Professional Qualification - Diploma
One year Diploma in Hotel Management & Food production, Maurya's institute, Dehradun, Uttarakhand
Languages
English
First Language
Timeline
Sous Chef
Pyramid Café
01.2024 - Current
Sous Chef
The Beer Cafe
05.2023 - 06.2024
CDP
Chickeera
11.2021 - 04.2023
Indian DCDP
Kalpak Restaurant & Café
08.2020 - 10.2021
Head Chef
Kashmiri Kabab
04.2019 - 03.2020
Indian commi 1
Golden Tulip Hotel
08.2018 - 04.2019
Indian commi 1
Kalpak Restaurant & Cafe
08.2016 - 05.2018
Indian commi-2
DCK Restaurant
05.2014 - 03.2016
Indian commi-3
Hotel Africa Avenue
10.2012 - 04.2014
12th -
Uttarakhand Board
10th -
Uttarakhand Board
B.A. -
HNB Garhwal University
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