To attain a stable position in an organization for career growth where I can utilize and enhance my skills, with the objective of the company through hard and sincerity.
Overview
13
13
years of professional experience
Work History
Sous Chef
Pyramid Café
Sri Ganganagar
01.2024 - Current
Sous Chef
The Beer Cafe
05.2023 - 06.2024
1 years' experience
CDP
Chickeera
New Delhi
11.2021 - 04.2023
18th month experience
Indian DCDP
Kalpak Restaurant & Café
Noida
08.2020 - 10.2021
1 experience
Head Chef
Kashmiri Kabab
Qatar
04.2019 - 03.2020
1 Year Experience
Indian commi 1
Golden Tulip Hotel
Ghaziabad
08.2018 - 04.2019
8-month experience
Indian commi 1
Kalpak Restaurant & Cafe
Noida
08.2016 - 05.2018
2 Years experience
Indian commi-2
DCK Restaurant
Ghaziabad
05.2014 - 03.2016
2 years' experience
Indian commi-3
Hotel Africa Avenue
New Delhi
10.2012 - 04.2014
18th month experience
Education
12th -
Uttarakhand Board
10th -
Uttarakhand Board
B.A. -
HNB Garhwal University
Skills
Menu planning
Food safety
Cooking techniques
Inventory management
Team collaboration
Quality control
Time management
Cost control
Disclaimer
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Marketing Consultant (MCE) at Pyramid Consulting (subcontracted to Verizon Wireless)Marketing Consultant (MCE) at Pyramid Consulting (subcontracted to Verizon Wireless)