Well-trained Assistant Restaurant Manager promoting 7 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills. Sharp Assistant Restaurant Manager focused on increasing patronage and boosting revenues. Offering exemplary food safety skills and team development skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Hi, I’m
Mukul Kholiya
Assistant Restaurant Manager
Hyderabad,Telangana
Summary
Overview
7
Years of professional experience in hospitality industry
2
Languages
Work History
Raasta Hyderabad
Assistant Restaurant Manager
2023.10 - Current (11 months)
Job overview
- Identified team weak points and implemented corrective actions to resolve concerns.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Analyzed daily sales figures and developed strategies to increase sales.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Holiday Inn Resort Goa Calangute
Executive Manager
2018.03 - 2023.10 (5 years & 7 months)
Job overview
- Spearheaded recruitment and hiring process and compiled training materials for new and existing team members.
- Chaired weekly meetings with executive leadership to identify opportunities for improvement, establish milestones, and tailor products to individual markets.
- Improved brand awareness by monitoring marketing campaigns and fostering membership acquisitions and business development.
- Streamlined revenue by delivering exemplary service and consistently exceeding client expectations.
- Communicated with vendors and partners to negotiate contracts and resolve financial discrepancies.
The Fishermans Wharf Hyderabad
Restaurant Captain
2017.03 - 2018.03 (1 year)
Job overview
- Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
- Kept waitstaff and front of house up to date about kitchen happenings and special reservations.
- Maintained cleanliness of overall dining room.
- Supervised section of [Number] tables and assisted waitstaff by answering questions, taking orders, and offering suggestions.
- Coached lower-level servers on tableside preparation, deboning, and flambéing.
Education
DELHI PUBLIC SCHOOL NEW DELHI
High School Diploma
2001.04
University Overview
HNBC GARWAL UNIVERSITY UTTRAKHAND UTTRAKHAND
BBAHM from Hotel And Motel Management
2001.04
University Overview
Skills
Inventory Control
Timeline
Assistant Restaurant Manager
Raasta Hyderabad
2023.10 - Current (11 months)
Executive Manager
Holiday Inn Resort Goa Calangute
2018.03 - 2023.10 (5 years & 7 months)
Restaurant Captain
The Fishermans Wharf Hyderabad
2017.03 - 2018.03 (1 year)
DELHI PUBLIC SCHOOL
High School Diploma
2001.04
HNBC GARWAL UNIVERSITY UTTRAKHAND
BBAHM from Hotel And Motel Management
2001.04
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