Muntaha Taj

• Developed individualized nutrition care plans for diverse patient populations
• Conducted comprehensive assessments to identify dietary needs and preferences
• Collaborated with healthcare teams to integrate nutritional support into treatment protocols
• Educated patients on dietary guidelines and lifestyle modifications for better health outcomes
• Streamlined documentation processes for improved accuracy in patient records
• Monitored patient progress and adjusted nutrition plans based on feedback and clinical evaluations
• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Planned nutritious meal options for individuals with various health needs and conditions.
• Streamlined meal service operations by collaborating with food service staff to ensure timely delivery of meals meeting quality standards.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Developed individualized meal plans for patients, considering their medical conditions and personal preferences.

• Conducted nutritional screening and comprehensive assessments for patients.
• Developed individualized therapeutic diet plans based on patients’ medical conditions.
• Provided diet counselings for patients with diabetes, hypertension, obesity and other health conditions.
• Educated patients and caregivers about healthy eating habits and lifestyle modifications.
• Monitored patient progress and modified diet plans according to treatment needs.
• Collaborated with doctors, nurses and healthcare staff to ensure appropriate nutritional care.
• Supported patient recovery and health improvement through structured dietary guidance.
• Developed individualized nutrition plans based on patient assessments and dietary needs.

• Assessed, treated and evaluated patients referred to the dietetic service.
• Prepared individualized nutrition care plans for patients.
• Provided dietary treatment for various disease conditions.
• Liaised with nursing and catering staff to provide therapeutic diets.
• Conducted nutritional assessments and documented patient progress.
• Provided diet education and follow-ups for outpatients.
• Advised healthcare professionals on nutritional matters.
• Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
• Developed individualized meal plans for patients, considering their medical conditions and personal preferences.

• Performed nutrition assessments, created meal plans, delivered patient education sessions, and collaborated with multidisciplinary healthcare teams.
• Conducted nutritional screenings and assessments to identify specific health concerns and dietary deficiencies.
• Implemented evidence-based practices in nutrition therapy to support overall wellness initiatives.
• Participated in quality improvement projects aimed at enhancing service delivery in dietary services.
• Maintained accurate documentation of patient information, including diet histories, assessment findings, and intervention plans.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.

• Supported dietitians in meeting patient dietary requirements according to age, gender and disease conditions.
• Conducted dietary assessments to evaluate patients' nutritional status and needs.
• Assisted in developing patient-specific nutrition care plans under supervision of registered dietitians.
• Educated patients on nutrition-related topics, fostering understanding of healthy eating practices.
• Developed educational materials for staff and patients, promoting nutritional best practices within the facility.
• Engaged in research projects focused on emerging trends in dietetics, contributing to evidence-based practice discussions.
• Actively sought feedback from supervisors during rotations to continuously improve skills and knowledge related to dietetics practice.

GPA: 76.6%

GPA: 70%

GPA: 80.8%